ROSÉ CAFÉ

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee without washing hands in between changing gloves while preparing orders on the cook line, explained to employee importance of handwashing, employee washed hands. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a pan of ham date marked 11/30/25, operator voluntarily discarded. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine with debris on it.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed C02 tank at front counter not secured by dispenser machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on cook line.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris in the kitchen.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle down in a container of banana butter in reach in cooler on cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in the mop sink not stored to dry properly.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in the kitchen with food debris. Warning - From follow-up inspection 2025-10-14: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with old food debris on it. Warning - From follow-up inspection 2025-10-14: Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid in the dish area, operator removed. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ten butter cups on the counter, tempted at 75F, operator discarded butter. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in the front area not secured next to the soda dispenser. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on top shelve on the cook line and shelf on the prep table plates and bowls are not protected or inverted correctly.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two cell phones on a prep table in a food prep area, employee removed. Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster. Observed the dumpster on the right side the drain plug is missing. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the walk in cooler, reach in coolers and reach in freezer are soiled with food debris. Observed fans in the walk in cooler are dusty.

Basic - Stored food not covered. Observed a pan of bread on top of oven uncovered and not protected.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops in the mop sink not properly drying.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs stored over a container of crust and a container of coconut mixture in walk in cooler, operator removed to different shelf. Corrected On-Site Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed four rodent droppings behind prep table by the swinging door. Observed ten rodent droppings under prep table towards entrance of kitchen. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the kitchen located near 3-compartment sink is blocked by a dry storage rack. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a 2 ounce cup used to scoop feta cheese, employee removed. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank in the front waiting area by soda dispenser machine not secured. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and jacket located in kitchen on shelves next to food, operator moved. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in microwave on prep table in corner of kitchen. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on the cook line. Warning - From follow-up inspection 2024-09-20: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed plastic bags of commercially packaged blueberries co mingled with bags of raw chicken in freezer. Not all bags of chicken intact.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pasteurized liquid eggs and butter in walk-in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handsink at warewash with sanitizer bucket stored inside. Manager removed.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Cold smoked salmon and undercooked eggs may not be served until consumer advisory is posted and product identified as undercooked or raw. Handout provided via internet.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bserved unwashed vegetables over washed ready to eat vegetables and condiments and wine bottles on walk-in cooler.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpsters located on dirt and grass at back of establishment.

Basic - No handwashing sign provided at a hand sink used by food employees at front counter.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Container of medicine improperly stored. Observed medicine on top of display cooler at front counter. Observed medicine stored beside single service cups at dry storage.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over containers of salad dressing and cooked peeled eggs in reach in cooler at front counter. Manager put eggs on bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese icing cupcakes (45F - Cold Holding); cheese cake (50F - Cold Holding) foods on display case not found at 41F or colder . Operator states defrost cycle is set at 12noon for 1 hour. Manager placed foods on another cooler to ambient cool to 41F within 4 hours. Manager will have cooler defrost set to after hours setting to protect food temperatures. . Observed buttercream and butter and buttercream icing cupcakes made with egg stored at room temperature. See stop sale. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cut lettuce (41F - Cold Holding) Manager reheated to 165F. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed chemical cleaners stored over toilet paper in restroom closet.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose attached and in mopsink basin, no back flow preventer/ vacuum breaker.

Basic - Equipment in poor repair. Observed door of reach on cooler at dining area broken and rusty not easily opened or closed.

Basic - Food storage container/container lid cracked or broken. Observed Lebanese pan with tape over crack at clean dish dry rack.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed track of door for reach in cooler with old food debris.

Basic - Old food stuck to clean dishware/utensils. Observed food residue on cake and cupcake forms stored on clean dish rack at back storage.

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. Observed single service sandwich paper wrappers stored under counter edge and exposed to food debris dropping from cutting board.

Basic - Single-service articles not stored inverted or protected from contamination. Observed cake boxes and cup cake boxes and inserts store red open and not covered in hall beside bathrooms.

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed paper towels stored in restroom closet.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2022-04-27: Time Extended

High Priority - Toxic substance/chemical improperly stored. Operator removed the item and stored correctly in dry storage. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Operator removed from cake mix. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Hole in or other damage to wall at slicer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at the 3 compartment sink.