LA MICHOACANA OF ARCADIA INC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over strawberries in the reach in cooler, operator moved. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Observed bleach with the pineapple juice, operator moved. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees with no certified food manager present. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at front counter. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a pan of ceviche on prep table, operator explained it is the employees food, operator removed. Warning

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed water bottles on the floor in kitchen. Repeat Violation Warning

Basic - Garbage can located outside has no lid or lid open/broken. Observed garbage can outside without a lid. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed several reach in freezers with ice buildup in the kitchen. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with an accumulation of food debris in it. Warning

Basic - Open dumpster lid. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with food debris. Warning

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment open and operating serving food to the public with no license. Warning Priority: High Priority - From follow-up inspection 2023-10-18: at callback establishment has been through plan review bu has not completed required changes as per plan review. Time Extended

Intermediate - - From initial inspection : Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout via email. Corrective Action Taken Warning Priority: Intermediate - From follow-up inspection 2023-10-18: Time Extended

Intermediate - - From initial inspection : Observed: Handwash sink missing in warewashing or food preparation area. Observed prep area with ice machine located on left side of establishment with no handsink available. No handsink at middle area where warewash takes place. No handsink at area where shakes and fruits are cut and open food reach in coolers are located. No handsink at front counter where ice cream is dipped and toppings are added and nachos are prepared with hot cheese and open salsa. At inspection no designated handsink within the establishment. Operator repurposed a sink at the center prep station by removing the water filter and adding provisions of hand towels. Warning Priority: Intermediate - From follow-up inspection 2023-10-18: Time Extended

Intermediate - - From initial inspection : Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees onsite and working with no manager on duty. Warning Priority: Intermediate - From follow-up inspection 2023-10-18: Time Extended

Intermediate - - From initial inspection : Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided handout via email. Corrective Action Taken Warning Priority: Intermediate - From follow-up inspection 2023-10-18: Time Extended

Basic - - From initial inspection : Observed: No Heimlich maneuver/choking sign posted. Inspector provided handout via email. Corrective Action Taken Warning Priority: Basic - From follow-up inspection 2023-10-18: Time Extended

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment open and operating serving food to the public with no license. Warning Priority: High Priority

High Priority - Observed: Hose attached to dipperwell faucet eliminating required air gap. Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk-in cooler farmington cheddar cheese sausage 5 lbs (55F - Cold Holding); gallon milk (54F - Cold Holding); shake mix 2 cases (54F - Cold Holding); state fair corn dogs 2 lbs (56F - Cold Holding); cut watermelon (47F - Cold Holding); processes strawberries (54F - Cold Holding) see stop sale. Ice was added to Fresca juice water, 74F cold holding. , which had been made fresh this morning in order to quickly cool to 41F within 4 hours. All other TCS foods in walk-in cooler discarded. see stop sale. Warning Priority: High Priority

Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout via email. Corrective Action Taken Warning Priority: Intermediate

Intermediate - Observed: Handwash sink missing in warewashing or food preparation area. Observed prep area with ice machine located on left side of establishment with no handsink available. No handsink at middle area where warewash takes place. No handsink at area where shakes and fruits are cut and open food reach in coolers are located. No handsink at front counter where ice cream is dipped and toppings are added and nachos are prepared with hot cheese and open salsa. At inspection no designated handsink within the establishment. Operator repurposed a sink at the center prep station by removing the water filter and adding provisions of hand towels. Warning Priority: Intermediate

Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees onsite and working with no manager on duty. Warning Priority: Intermediate

Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new establishment open and operating with no plan on file with Division of Hotels and Restaurants. No license on file. Warning Priority: Intermediate

Intermediate - Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate

Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided handout via email. Corrective Action Taken Warning Priority: Intermediate

Basic - Observed: Cleaned and sanitized equipment or utensils not properly stored. Observed clean knives stored in crack between wall and 3 bay sink. Warning Priority: Basic

Basic - Observed: No Heimlich maneuver/choking sign posted. Inspector provided handout via email. Corrective Action Taken Warning Priority: Basic