PAPI LOUIE CARIBBEAN MARKET II AND RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a container in one of the hand washing sinks in the kitchen next to the three compartment sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels in both bathrooms or the hand washing sink in the kitchen, operator brought towels to the hand washing sink in kitchen. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed throughout the kitchen and market, fresh vegetables and fruits, Gatorade, water bottles and fruit drinks on the floor. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at the two bathrooms. Warning

Basic - Single-service articles improperly stored. Observed a case of plastics drinking lids on the floor, in the kitchen. Warning

Basic - Unnecessary items stored in garbage enclosure. Observed light bulbs, wood, garbage debris behind the restaurant-market. Warning

High Priority - Raw sewage on ground of establishment. Observed grease trap at back door leaking on to ground through uncapped line. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed raw meat debris on meat saw that has been closed down but not cleaned. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Dead roaches on premises. Observed 5 dead roaches in grease behind the reach in cooler at prep /storage area. Observed 7 dead roaches in debris and grease under cookline along wall. Observed 5 dead roaches in corner beside 3 bay sink on debris. Heavy debris along wall. Observed one dead roach on wall behind the electrical outlet box at cookline end of cookline beside 3 bay sink. No live roaches found. Per Kay Opal Emmanuel next day callback. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observedphone on top of microwave and purse on shelf ver prep table. Operator removed. Corrected On-Site Warning

Basic - Hole in or other damage to wall. Observed heavy black growth on wall on bathroom behind sink. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black growth on wall at cove base in back hall where grain in stored. Warning