PIEROGI R US

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Stuffed Cabbage in reach in cooler without date marking on it. Observed operator date marking item. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed french fry containers/boats stored face up. Observed Operator correcting and storing face down Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above sauce and pickles in reach in cooler, raw shell eggs moved to bottom shelf Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards

Basic - Food stored on floor. Bag of onions on floor, onions moved off floor Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at 3 compartment sink. Observed operator labeled bottle. Corrected On-Site