PIZZA HUT 4600

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for the dish machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand wash sink in back of kitchen.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard on.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on the shelf with water in between them and not air drying properly.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the walk in freezer door.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the operator did not have the employees agreement forms, operator printed and signed. Corrected On-Site

Basic - Drain cover(s) missing. Observed two drain covers missing underneath there three compartment sink.

Basic - Employee with no hair restraint while engaging in food preparation. Observed when I walked in the operator was not wearing a hair restraint, she put one on. Corrected On-Site

Basic - Food stored on floor. Observed two boxes of chicken on the floor in the walk in freezer, operator put on the shelves. Corrected On-Site

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters in hood system soiled at the fryer in the kitchen.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee making pizza with long strand of bangs loose flowing past shoulder area.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee portioning foods with no beard guard.

Basic - Missing drain plug at dumpster.

Basic - Old food stuck to clean dishware/utensils. Manager put back through dishwash.

Basic - Old labels stuck to food containers after cleaning. Manager put back through dishwash. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung mop. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout via email. Corrective Action Taken

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans nested at drying rack with water inside pans. Manager I stacked pans providing air circulation. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Old food stuck to clean dishware/utensils. Observed pan with old food residue at dish drying rack. Manager sent back through dishwasher. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Found at 150ppm corrected to 200ppm. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form/ handout at inspection via email. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form/ handout at inspection via email. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Food stored on floor. Observed plastic bottled drinks stored on floor at back dry storage area.

Basic - No Heimlich maneuver/choking sign posted. Inspector provided form/ handout at inspection via email. Corrected On-Site

Basic - Open dumpster lid.

High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. - From follow-up inspection 2022-09-06: Time Extended - From follow-up inspection 2022-11-09: At inspection observed employee wash hand in cold water as evidenced by inspector washing hands directly after and water took over 1 minute to become warm. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2022-09-06: At callback no vacuum breaker has even added. Hose attached and being used outside. Time Extended - From follow-up inspection 2022-11-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water for over 1 minute at handsink. - From follow-up inspection 2022-09-06: At callback both handsinks affixed with premier . Water after running for over 1 minute at 88F. Time Extended - From follow-up inspection 2022-11-09: At Callback inspection water at handsink not hot,observed employee wash hands, inspector washed hands then waited for over 1 minute before water became warm. Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. - From follow-up inspection 2022-09-06: Time Extended - From follow-up inspection 2022-11-09:

High Priority - Vacuum breaker in wrong location mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

High Priority - Vacuum breaker in the wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Emailed operator the Big 6 Foodborne Illnesses.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator able to find during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food.

Basic - No Heimlich maneuver/choking sign posted.