CULVER'S

Intermediate - Handwash sink not accessible for employee use at all times. Observed a shelve blocking hand wash sink at front, operator moved the shelve. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the men's bathroom at one dispenser and other dispenser is not dispensing, operator replaced. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler on cook line gaskets soiled with food debris.

Basic - Open dumpster lid, employee closed. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee in food preparation area touch apron then continue with food preparation. Operator educated employee on importance of changing gloves and washing hands. Employee washed hands and changed gloves. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed at the front counter a shelve blocking the hand wash sink.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a beard guard on.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of containers on the shelve with water in between and not air dried properly.

Basic - Open dumpster lid. Operator closed the lids. Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. The employee properly washed their hands Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the operator with reporting form. Operator filled out 1 form before the end of the inspection. Corrective Action Taken

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee preparing food on the fryer line while chewing gum. Employee disagreed the gum. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone store next to food on a shelf above a preparation table in the kitchen. Manager removed the phone. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee was informed and placed a beard guard on. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed dented can in can storage see stop sale Hearthstone Roasted Beef Gravy 3 lb can..

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/Stop Sale issued due to food originating from an unapproved source. Observed food production for customers in progress at opening inspection. Establishment operating without a license. Establishment had been informed they could train with food as long as none was offered to the public. At inspection employees were packing custard into cups to later served to the public. See stop sale.

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed food production for customers in progress at opening inspection. Establishment operating without a license. Establishment had been informed they could train with food as long as none was offered to the public. At inspection employees were packing custard into cups to later be served to the public. See stop sale.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone sitting on prep table lid at front counter area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed dishwasher with bracelet.