SEAFOOD KITCHEN

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lemons without gloves. Employee washed hands and placed gloves on. Corrected On-Site

High Priority - Live, small flying insects found Observed total of 3 flying insects. 2 flying insects on cook line. 1 flying insect on service line.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date served.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed on cook line hood filter missing.

Basic - Insect control device installed over food preparation area. Observed bug zapper near utensils and beer dispensing. Manager removed and stored properly. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor not sealed Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside back door at mop sink 2 hose bibs without a back flow device on either hose Bibb. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee foam cup on shelf on service line without lid or straw. Manager removed and discarded . Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled. Observed floor tiles on cook line in disrepair. Repeat Violation

Basic - Food stored on floor. Observed case of pink lemonade in ice room stored on floor. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use towel stored under cutting board on cook line. Employee removed towel and placed rubber mat under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor not sealed. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near ware washing area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 Hose Bibs outside side kitchen door at mop sink without back flow devices.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed multiple oyster tags without last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled near nozzles of unit. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored properly. Corrected On-Site

Basic - Equipment in poor repair. Observed storage rack storing clean dry dishes rusted. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled. Observed floor tiles on cook line in disrepair. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation

Basic - Stored food not covered. Observed multiple food items in outside walk in cooler stored without cover.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor not sealed. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled around nozzles of unit.

Intermediate - Handwash sink used for purposes other than handwashing. Obviously employee using hand sink to fill pitcher. Inspector reviewed only hand washing in hand sink.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager will complete with all time control items in prep area. Corrective Action Taken

Basic - Equipment in poor repair. Observed torn gasket on reach in cooler in prep area.

Basic - Floor soiled/has accumulation of debris. Observed floors soiled in walk in freezer. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed floors not Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in cooler and reach in coolers soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceilings not smooth and easily cleanable. Kitchen. Prep.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above foods by prep area. Moved by manager Corrected On-Site

Basic - Floors not maintained smooth and durable. Floors not smoothed and easily cleanable. Kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield by rear dry goods. Repeat Violation

Basic - Plumbing system in disrepair. Drain plug missing from outside pipe leading to grease trap.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 Flying insects in dining area and front service counter. 2 flying insects in prep area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with worn grooves. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not sealed outside of walk-in freezer.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Fry baskets stored on hood exhaust system above fryers

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to steam line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing stored above cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Cooks with no hair restraints cooking on hot line. One cook with facial hair no beard guard cooking on hot line.

Basic - Floor soiled/has accumulation of debris. Floors in kitchen and ware washing area soiled with debris, walk in cooler floor is soiled with pooled water

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep line light exposed without a cover. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Outside door to dry storage propped opened.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink drains slowly in prep area.

Basic - Wood food-contact surface not properly sealed. Dry storage shelves are unsealed wooden structure.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled interior of ice bin. Frontline.

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Loose ceiling strip by cookline.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag by cleaned plates on rack.

Basic - Floor soiled/has accumulation of debris. Grease build up on floor. Cookline.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shields. Prep line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Dusty hood filters. Dusty storage racks. Rear kitchen. Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two by handsink at front counter Warning - From follow-up inspection 2022-07-25: Three live flying insects in prep area near kitchen door. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Employee wrote dates, all from yesterday Corrected On-Site Warning - From follow-up inspection 2022-07-25: Some tags still missing last date served. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles Warning - From follow-up inspection 2022-07-25: Still soiled Around soda nozzles Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed one Warning - From follow-up inspection 2022-07-25: Operator has our time control form but is blank and not completed. No other written procedures were provided. Review policy with manager. Admin Complaint

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, got hat Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-07-25: Employee breading shrimp in back prep area with no hair restraint Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2022-07-25: Still no chocking poster. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above prep at prep, back kitchen Warning - From follow-up inspection 2022-07-25: Shelves still soiled. Time Extended

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handling raw fish and then handling plated food without washing his hands and changing his gloves. After reviewing with cook he washed his hands. Corrective Action Taken Warning - From follow-up inspection 2022-03-16: 1. Observed kitchen manager handling raw shrimp and then platting cooked shrimp without changing gloves and washing hands. Reviewed handwash policy with kitchen manager. 2. Observed employee washing his hands then using paper towel to wipe his face then put on gloves and then began handling food. Reviewed policy with cook, after reviewing with cook he wash his hands. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooked food offered under establishment online menu and menu has no consumer advisory. Menu governs by establishment Admin Complaint - From follow-up inspection 2022-03-16: Online menu govern by establishment still missing the consumer advisory. Online menu offers hamburgers and steaks and as per manager burgers and steaks can be undercooked at customers request. Oyster advisory must also be added to online menu for oyster cocktail. Manager stated owner contacted IT company and company was supposed to fix establishment online menu prior to callback. Admin Complaint

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint while cooking food on cook line. Reviewed policy with manager. Warning - From follow-up inspection 2022-03-16: Cook with no hair restraint while cooking food on cook line. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Stand alone reach in cooler near register has a torn gasket. Warning - From follow-up inspection 2022-03-16: Gasket still torn. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer floor has accumulation of food debris. Warning - From follow-up inspection 2022-03-16: Walk in freezer floor still soiled. Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pound cake prepared and packaged onsite stored in front counter by register for customer self service not labeled. Reviewed label requirements with manager. Warning - From follow-up inspection 2022-03-16: House made pound cake prepared and packaged onsite missing the appropriate label in customer self service area by register. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2022-03-16: Concrete floor still unsealed inside walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Utility lines exposed on wall next to soda machine in front expo/ service counter. Warning - From follow-up inspection 2022-03-16: Utility lines still exposed on wall next to soda machine in front expo/ service counter. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking on floor from pipe under Ac in kitchen near cook line. Warning - From follow-up inspection 2022-03-16: Water still leaking from pipe under the AC unit on cook line. Time Extended