Neptune Beach, Duval County

COUSINS MAINE LOBSTER

630-14 ATLANTIC BLVD, Neptune Beach, FL 32233

FoodSeating
Latest violations
5
1 High Priority
Feb 5, 2025
City
Neptune Beach
County
Duval
Status
Closed
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 5, 2025

Routine - Food

Administrative complaint recommended

High Priority: 1Basic: 4Total: 5

29-42-4

Detail 23531739

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop with back flow device for either end of splitter. Repeat Violation Admin Complaint

40-06-5

Detail 23531736

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on prep dry milk and bread crumbs. Manager removed and stored properly.. Corrected On-Site

12B-10-4

Detail 23531738

Basic - Employee smoking device in a food preparation, storage or warewashing area. Observed employee vape stored on prep table above flour. Manager removed vape and stored properly. Corrected On-Site

13-04-4

Detail 23531737

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Manager provided beard guard for employee. Corrected On-Site

08B-47-4

Detail 23531735

Basic - Food not stored at least 6 inches off of the floor. Observed bucket of pickles stored on floor of walk in cooler. Manager removed and stored properly. Corrected On-Site

Aug 23, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

29-42-4

Detail 23092501

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop with back flow device for either end of splitter. Employee removed splitter from mop sink. Corrected On-Site

29-18-4

Detail 23092503

Basic - Drain cover(s) missing. Observed drain cover missing at mop sink. Employee placed cover over mop sink. Corrected On-Site

31B-04-4

Detail 23092502

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no paper towels at hand washing sink at the end of cook line. Employee provided paper towels for hand washing station. Observed missing hand washing sign at employee hand sink near walk in cooler. Inspector will provide copy of hand washing sign. Corrected On-Site

23-03-4

Detail 23092504

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Repeat Violation

Apr 16, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

01B-24-5

Detail 22808473

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed House made aioli dated 4-9-2024 made with fresh Basil. See stop sale.

23-03-4

Detail 22808474

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in door gasket soiled.

Nov 29, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 5Total: 6

29-42-4

Detail 22471259

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back devices on both ends of splitter. Manager removed splitter from mop sink. Corrected On-Site

13-07-4

Detail 22471264

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while engaging in food preparation. Employee removed bracelets during inspection. Corrected On-Site

13-04-4

Detail 22471261

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

35B-01-4

Detail 22471260

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.

08B-38-4

Detail 22471262

Basic - Food stored on floor. Observed large brute containing flour stored on floor of kitchen. Manager removed and stored properly. Corrected On-Site

10-02-4

Detail 22471263

Basic - In-use utensil stored on a clean portion of food preparation or cooking equipment. Observed scoop handle touching dry milk. Employee removed and stored properly. Corrected On-Site

Aug 22, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jun 14, 2023

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 2Total: 8

50-17-3

Detail 22058793

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2023

03A-02-5

Detail 22058788

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pepper jack cheese (48F); cheddar cheese (48F) stored in main flip top cooler on cook line. Cook stated cheeses were restocked from the walk in cooler approximately 2 hours ago. Employee placed bags of ice over cheeses. Corrective Action Taken Warning

03B-01-6

Detail 22058789

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (122F) stored on the flat grill on cook line. Manager stated butter was melted approximately 2 hours ago. Cook began reheating butter. Corrective Action Taken Warning

53A-16-4

Detail 22058791

Intermediate - Certified food manager unable to answer basic questions about allergens. Certified manager has no knowledge of the 8 major food allergens. Reviewed with manager and emailed her food allergen handout. Corrective Action Taken

31B-02-4

Detail 22058790

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink on cook line. Manager placed paper towels. Corrected On-Site

53B-01-5

Detail 22058786

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager did not provided proof of training for any employee Warning

14-69-4

Detail 22058787

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer floor.

06-03-5

Detail 22058792

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. raw clams (66F) thawing under cold running water in sink by walk in cooler. Manager stated clams were placed under cold running water an hour ago. Manager voluntarily discarded clams. Corrective Action Taken

Oct 11, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

29-42-4

Detail 21473554

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on added splitter to mop sink faucet in non chemical side.

14-11-5

Detail 21473556

Basic - Equipment in poor repair. Walk in cooler door gasket torn.

36-24-5

Detail 21473555

Basic - Hole in or other damage to wall. Hole in wall in kitchen near co2 tanks.