BEACH DINER

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Manager will have employee clean. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed House made cheese spread not date marked. Manager stated cheese was made on Thursday from previous week. Manager placed date mark on cheese. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above reach in cooler. Employee removed and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored above reach in cooler on cook line. Employee removed and stored properly. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

Basic - Equipment in poor repair. Observed door gasket in disrepair on reach in cooler located on cook line. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans on cook line and in prep area dusty. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket. Manager hung mop to dry properly. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw shell eggs over pancake mix in walk in cooler. Manager removed eggs from cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle near utensils and creamer on front service line. Manager removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Vacuum breaker missing at hose bibb located on cook line near ware washing area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty throughout kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of dish machine in kitchen. Manager removed and stored properly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation

Basic - Equipment in poor repair. Observed walk in cooler door gasket torn. Observed on cook line reach in cooler door gasket torn. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Manager removed wiping cloth from cutting board Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans on cook line dusty and soiled.

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle next to silverware. Moved by manager Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: rear kitchen. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Dish Machine line. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soiled edge of ice machine. Moved by manager. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gaskets. Prep line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of microwave.

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dusty ceiling In walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler opposite the fryers; egg wash (51F - Cold Holding) operator states placed in cooler at opening. Operator discarded the egg wash. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler opposite the fryers; egg wash (51F - Cold Holding) operator states placed in cooler at opening. Operator discarded the egg wash. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the front counter steam well at the server pass through window; sausage links (109F - Hot Holding) operator placed the sausage links back into the fryer; sausage links (173F - Hot Holding) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep line in the dry storage area has old food debris on the blade. Operator relocated the can opener to the dishwashing area to be cleaned and sanitized. Coke Zero soda nozzle at the waitstation dispenser has white substance build up around the nozzle. Employee removed, clean and sanitized the soda nozzle.Corrective Action Taken Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one employee food handler training certificate expired from 05/2023.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance build up along the metal interior and by the chute area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on the prep crash cart closest to the dry storage area. Operator relocated the employee beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker stored on the back side of the main cook line flip top reach in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean metal containers stacked while wet. Repeat Violation

Basic - Floors, Walls and Ceilings soiled/has accumulation of debris. Accumulation of dust build up on ceiling vents through kitchen area. Accumulation of mold like substance on wall behind the dishmachine washboards.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door has build up of mold like substance on the door gasket. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water at the base of the flip top reach in cooler in the cold station.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp being thawed in prep sink at ambient air temperature. Operator relocated the thawing shrimp to the flip top reach in cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table closest to the three compartment sink. Wet wiping cloth stored under the in use cutting board on the cold station. Operator relocated the wet wiping cloths. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour on the dry storage shelf missing product labeling. Operator labeled the bulk container. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pulling back her hair and then handled cleaned equipment on cook line. After reviewing with employee she washed her hands and changed her gloves. Corrective Action Taken

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in back prep table near warewashing area moving a trash can and then handled plated food without washing his hands and changing his gloves. After reviewing with employee he washed his hands. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (55F); cream cheese (60F) in stand alone glass cooler in server station. Cooler has an ambient temperature of 60F. Manager stated food was placed in cooler approximately 30 minutes ago from walk in cooler. Manager moved food to walk in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose bibb located at the end of the cook line near the warewashing area. Hose attached to bibb.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stand alone glass cooler has an ambient temperature of 60F. Cooler located in server station. Buildup of ice on coils. Manager will not use unit until unit is properly working. Food stored in cooler will be kept in walk in cooler. Service person was called during inspection. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet cups stacked together in drink station near warewashing area. Cups are not properly air drying. Reviewed policy with manager.

Basic - Equipment in poor repair. Main stand alone freezer doors gaskets are torn. Freezer located in back prep/storage room. Cooler door gaskets are torn in prep station on cook line. Walk in cooler door gasket torn. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven heavily soiled with grease buildup. Oven located at the end of the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door frame and gasket soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dishmachine soiled with black mold like substance

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed food in her moth then turned around and grabbed bacon, explained to her and she washed hands, discarded bacon Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100-130f sausage in steam table, double pan and no water in the pan, 130f cooked fish in upright warmer, employee added water and reheated them to 165f Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 600 ppm quat in bucket, cook line, employee diluted it to 300 ppm Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty and food splatter

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking

Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking Repeat Violation

Basic - Equipment in poor repair. Gasket in prep area torn, and upright cooler Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Two are broken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep unit and shelf above steam table, and by fryers, also exterior of pot for pouches eggs, and fan by prep area, shelves in walk in cooler, Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves and vent in drink cooler at front counter Repeat Violation

Basic - Single-service articles improperly stored. Too many out by coffee maker, mgr placed them in bag Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes on shelf above ham, in walk in cooler, mgr moved grapes Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has pool test strips for the dishmachine. Reviewed with manager regarding correct test strips. Warning - From follow-up inspection 2022-01-10: Operator still has wrong test strips Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet cups stacked together in beverage station by expo station. Reviewed policy with manager. Warning - From follow-up inspection 2022-01-10: Wet cups still stacked together Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler gasket torn. Warning - From follow-up inspection 2022-01-10: Gasket still torn Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on coolers throughout kitchen Repeat Violation Warning - From follow-up inspection 2022-01-10: Gaskets still soiled.n Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind and around dishmachine has black mold like substance. Warning - From follow-up inspection 2022-01-10: Wall still soiled. Time Extended