AREPA PLEASE

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touch face with gloved hands and proceeded to engage in food preparation. Manager intervened and employee removed gloves and washed hands properly. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in walk in cooler cracked raw shell egg stored with raw shell eggs. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on counter near reach in cooler Butter (63F - Cold Holding) . Manager stated the pan was supposed to go inside the reach in cooler. Manager placed inside reach in cooler. Observed on inside ledge of reach in cooler Cream sauce (52F - Cold Holding) in soufflé cups. Manager stated he pulls out certain amount during rush. Manager placed inside reach in cooler. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb located near mop sink without a back flow device.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed employee handwashing station in prep area without paper towels. Employee provided paper towels. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water faucet at employee hand washing station on cook line in disrepair , will not turn on.

Basic - Food stored on floor. Observed on cook line a box of cooking oil stored under employee hand washing sink. Employee removed and stored properly . Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Observed filters over grill area soiled with grease. Repeat Violation

Basic - Plumbing system in disrepair. Observed hot water faucet at employee hand washing station on cook line in disrepair, will not turn on.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket near mop sink in back room. Employee removed and stored mop properly to dry. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced cheese (56F - Cold Holding) on top of container in reach in cooler. Employee placed inside reach in cooler. Employee stated was brought out 30 minutes prior to. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrective Action Taken Repeat Violation

Basic - Food stored on floor. Observed stored on floor of kitchen open case of cooking oil and Open case of bottled water. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over stove soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket. Employee hung mop to dry properly. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen area.

Intermediate - No soap provided at handwash sink. Observed employee hand sink on cook line without soap.

Basic - Covered waste receptacle not provided in women's bathroom. Observed establishment without covered waste receptacle in unisex bathroom.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed front door with light shining from outside at bottom.