HOP SHING

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on without properly washing hands. Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than 10 seconds and proceeded to engage in food preparation. Warning

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee use restroom and proceeded to engage in food preparation without washing hands. Warning

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee that did not wash hands properly after using The restroom engage in cooking chicken. See stop sale

High Priority - Food with mold-like growth. See stop sale. Observed large container of sweet soup located in walk in cooler molded.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in walk in cooler over ready to eat red sauce. Observed raw chicken over raw beef in walk in cooler. Employee removed and stored properly . Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand washing station near walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing purple degreaser without label. Employee placed label on spray bottle. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves in back room holding sugar and rice.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board deeply grooved on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Repeat Violation

Basic - Equipment in poor repair. Observed walk in cooler door gasket torn.

Basic - Food not stored at least 6 inches off of the floor. Observed bag of sugar stored on floor in back room. Employee removed and stored properly . Corrected On-Site

Basic - Stored food not covered. Observed multiple foods in walk cooler stored without covers. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw on cook line raw scallops over can of seasoning . Observed raw squid in stand alone freezer over ready to eat chicken wings. Observed raw chicken over ready to eat vegetables. Manager moved and stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw shrimp in walk in cooler. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Vegetable egg roll (52F - Cold Holding); pork egg roll (51F - Cold Holding); Chicken (51F - Cold Holding). Cooler has an ambient temperature of 48F. Manager removed TCS foods from cooler. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser without label. Manager placed label on spray bottle. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handle of stand alone freezer soiled. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table. Employee removed and stored properly. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles cracked in kitchen. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed container of cooked chicken on floor of walk in cooler. Observed case of cooking oil stored on floor on cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife stored between reach in and table on cook line. Manager removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. Observed walk in cooler door gasket soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel being used as a liner in direct contact with crab Rangoon

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef not commercially packaged stored over raw shrimp -not commercially packaged in reach in freezer next to walk-in-cooler. Also, raw chicken not commercially packaged stored over cooked noodles in reach in deep freezer next to prep area

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Shelled egg stored next to cracked egg in container in top of reach-in cooler across from wok station. Also, shelled eggs stored next to cracked egg in container in bottom of reach-in cooler across from wok station. Stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese in crab Rangoon (50F - Cold Holding); Tso chicken (53F - Cold Holding); house made egg rolls (53F - Cold Holding) in reach-in cooler next to fryers. Operator stated she cleaned cooler today and it was working fine. Operator stated she will call to have serviced. Operator removed TCS foods to nearby cooler to chill. Also, raw beef (44F - Cold Holding); cooked pork (46F - Cold Holding); cooked chicken (46F - Cold Holding) in top of flip top reach-in cooler across from wok station. Operator stated the lid was opened during lunch time. Operator stated they will keep the lid closed to chill the foods Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottles containing toxic substances stored next to single service hot sauce packets at front counter. Also, spray bottle containing toxic substance stored under front counter next to single service to go bags. Operator removed all spray bottles of cleaners to properly store. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from threaded hose bibb at mop sink. Operator stated the company that last cleaned hoods and filters took it with them.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from wok station soiled/ stained.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to walk-in-cooler. Operator replenished paper towels Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to fryers unable to maintain temperature of 41F and below. Ambient temperature 54F. Observed standing water in back of cooler. Operator removed TCS foods to a nearby cooler to chill. Operator stated she cleaned cooler today and will call to have serviced Warning

Basic - Equipment in poor repair. Torn gasket on reach-in cooler across from wok station. Also, torn gasket on walk-in-cooler. Also, handle on reach in freezer across from fryers missing.

Basic - Food stored on floor. Container of oil stored on floor under wok station area.Operator removed container of oil to properly store.. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counters and shelves in prep area and on cook line across from wok station soiled. Operator started cleaning counter on cook line during this inspection. Corrective Action Taken Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food prep employee handling heavily soiled equipment then handled ready to eat noodles without washing hands. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee handling cooked noodles with bare hand contact and soiled hands not washed after handling soiled equipment. Stop sale issued. Warning

High Priority - Stop Sale issued due to adulteration of food product. Food prep employee handling cooked noodles with bare hand contact and soiled hands not washed after handling soiled equipment. Stop sale issued. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked mushrooms at 100 in kitchen. Reheated to 170°. Made about 2 hrs before. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple food containers heavily soiled/ encrusted with food debris , and with black like substance . In Walk in cooler , reach in cooler , kitchen. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Large counter of items in rear Hand Wash Sink. By walk in cooler. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Incomplete employee trading. Test in book not taken Warning

Intermediate - Person in charge not ensuring employees are properly maintaining the temperatures of time/temperature control for safety foods during hot and cold holding. Certified Food Manager did not monitor food prep employee for inadequate / no hand washing and bare hand contact on ready to eat foods. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Heavily soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation Warning

Basic - Food stored on floor. Multiple trays of foods on floor in walk in cooler. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between cooler equipment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily soiled Counters and shelves at throughout Establishment including : exterior of multiple equipment, walk in cooler shelves. Repeat Violation Warning

Basic - Stored food not covered. Multiple raw meats , cut vegetables , sauce uncovered in walk in cooler. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Multiple raw chicken thawing in room temperature in Three compartment sink. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Heavily soiled wet wipes on counter in : kitchen Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw chicken stored over cooked chicken and cooked egg rolls in walk in cooler. Manager properly separated food. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw steak (52°F) stored at room temperature on cook line. Manager stated steak was taking out of the cooler a few minutes ago. Manager placed steak inside cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. yellow rice (114°F); egg drop soup (130°F) in steam well. Manager stated food was freshly prepared at 11am and placed to in well to hold hot. Chef began reheating food. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Main cooler on cook line has a very soiled/stained cutting board. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash next to the three com sink. Manager provided paper towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for cooks. ( current certificates expired 2021) Warning

Basic - Equipment in poor repair. Main flip top cooler on cook line has a torn gasket. Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled in warewashing area. Warning

Basic - Food stored on floor. Containers of raw steak and raw shrimp stored on floor in walk in cooler. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler shelves very soiled. 2. Main flip top cooler gasket soiled. Warning

Basic - Walk-in cooler with rust that has pitted the surface. Warning