FLY'S TIE IRISH PUB

High Priority - Food stored in ice used for drinks. See stop sale. Observed syrups stored in drink ice at bar. Employee removed and stored properly. Corrected On-Site

High Priority - Live, small flying insects found Observed total of 4 flying insects. 3 flying insects in bar area. 1 flying insects in kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired Business license. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager food training. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand washing sink located in kitchen without paper towels.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of food training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed large holes in ceiling of kitchen. Repeat Violation

Basic - Food stored on floor. Observed deer in cooler located in walk in freezer stored on floor. Operator stated he would discard the deer was just holding in cooler for a friend. Person came and removed cooler from walk in cooler. Corrected On-Site

Basic - No copy of latest inspection report available. Observed establishment without last inspection.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb located Behind back door of kitchen with a splitter installed without back flow devices on either side of splitter.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for any employees. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Observed no soap provided at handwash sink. Manager provided hand soap for hand sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

Basic - Carbon dioxide/helium tanks not adequately secured. Obviously CO2 tank behind kitchen not adequately secured.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge did not provided written clean up plan for vomiting and diarrhea. Reviewed with employee and emailed clean up plan handout to owner. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Multiple items stored on top of handwash sink on cook lineB Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge did not provided proof of manager certificate. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink on cook line

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge did not provided proof of any employee training. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge did not provided employee reporting agreement. Reviewed with person in charge and emailed employee reporting agreement form to owner. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom door not a self closing door Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wood ceiling and walls in food storage room near the dishmachine Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back exit door has a gap at the threshold. Daylight showing

Basic - Floor soiled/has accumulation of debris. Floor soiled behind all cooking equipment on cook line.

Basic - Food stored on floor. Case of cooking oil stored on floor near the ice machine on the cook line Repeat Violation

Basic - Hole in or other damage to wall. Wall in disrepair underneath the dishmachine Floor in disrepair near the dishmachine Repeat Violation

Basic - Single-service articles improperly stored. Opened case of plastic cups stored on floor on cook line.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chorizo stored over cut deli meat in stand alone reach in freezer near food storage room. Not all products commercially packaged. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge did not provided a vomit/diarrhea clean up plan. Emailed clean up form to owner and reviewed policy with person in charge. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Multiple light bulb are being stored inside cook line handwash sink.

Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certificate provided by person in charge Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink on cook line.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training provided. ( certificates provided expired in 2022) Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge did not provide proof of employee reporting agreement. Reviewed policy with employee and emailed form to owner. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom does not have a self closing door. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wood walls, ceiling and food shelves in food storage room.

Basic - Food stored on floor. Case of cooking oils stored on floor on cook line.

Basic - Hole in or other damage to wall. Wall in disrepair underneath the dishmachine Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind the dishmachine

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings present next to sauce bottles in food storage room located in kitchen. Employee cleaned and removed rodent droppings from premises Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer on cook line soiled with old food debris Repeat Violation Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom door is not a self closing door. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled behind cooking equipment on cook line Repeat Violation Warning

Basic - Hole in or other damage to wall. 1. Wall in disrepair by dishmachine 2. Wall in disrepair in food storage room to the right of the ice machine 3. Wall in disrepair in bar area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves in bar area soiled. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor by ice machine. Warning

Basic - Single-service articles improperly stored. Opened case of togo dressing cups and plastic lids stored on floor in kitchen. Employee properly stored items. Corrected On-Site Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from dishmachine pipe located behind machine. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings behind white chest freezer on cook line 2 rodent droppings on prep counter under service window on cook line 10 rodent droppings on soda shelf near the ice machine in food storage room Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Main reach in cooler cutting board heavily stained and with deep cut marks that are no longer cleanable on cook line. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Large box stored on top of handwash sink on cook line. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager certificate not provided. Warning

Intermediate - No soap provided at handwash sink. No soap at handwash sink on cook line Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door not self closing Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. 1. Grease build up on floor under cooking equipment on cook line. 2. Floor soiled inside beer walk in cooler. Repeat Violation Warning

Basic - Food stored on floor. Case of soda stored on floor on cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters soiled and exterior of cooking equipment 2. Exterior of flour containers soiled, containers located under prep table on cook line. Warning

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Container located under prep table on cook line. Reviewed policy with employee Warning