CULHANE'S IRISH PUBLIC HOUSE

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed House made Horsey Sauce made with sour cream dated 2-22-2026. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mozzarella cheese (46F-48F - Cold Holding) in reach in cooler in a pan on top of another pan of cooked potatoes. Employee removed and placed inside of walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled with mold like substance. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in prep area. Employee removed and stored properly . Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing rubber bracelet.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made garlic Parmesan butter sauce made with fresh garlic dated 3-12-2025. See stop sale. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without label. Employee placed label on spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled on cook line. Repeat Violation

Basic - Drain cover(s) missing. Observed drain cover missing under dish machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in service area near condiments. Manager removed and stored properly. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed sister dressing dated 10-26-2024 made with fresh garlic. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Stand alone cooler Cooked sausage rolls (52F - Cold Holding). See stop sale Manager stated the sausage rolls were made yesterday cut and placed in cooler and has not been removed. Cooler has an ambient temperature of 42F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Stand alone cooler Cooked sausage rolls (52F - Cold Holding). See stop sale Manager stated the sausage rolls were made yesterday cut and placed in cooler and has not been removed. Cooler has an ambient temperature of 42F. Manager may lower temperature on cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda holder in bar area soiled. Employee cleaned during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents on cook line soiled.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelet.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard. - From follow-up inspection 2024-06-26: At callback :time needed to obtain beard guard. Time Extended

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on clean prep tables throughout kitchen. Employee stored drinks properly. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in kitchen area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-23. Operator made payment during this inspection and was updated with expiration date of 6-1-24 Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Shelled eggs stored with one cracked egg on flat in walk-in-cooler. Stop Sale

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of half and half opened Sunday per chef not date marked. Chef date marked container Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Handle of food warmer on cook line across from food pick up window missing. Also, two red handled rubber spatulas chipped/worn/not in a durable manner. Operator discarded worn spatulas Corrective Action Taken

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete Floors in kitchen, food prep areas. Repeat Violation

High Priority - Pesticide use not in accordance with manufacturer's directions. FruitFly Bar pro hanging behind the secondary ice bin in bar area. Chef removed pesticide bar from bar. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked brisket in main cooler on cook line not date marked. Chef stated brisket was cooked two days ago and properly date marked brisket Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor inside walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling soiled at the end of the cook line.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chef and restaurant manager, manager certificate expired March 2022. Manager stated they took their class and passed the test and have been waiting for over a month to get their certificates.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on cook line are stained and with deep cut marks that are no longer cleanable

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training certificates expired February 2022

Basic - Duct tape used to repair nonfood-contact surface. Duct tape use to repair cooler doors located near steam table.

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exterior door has a gap at the threshold. Daylight showing.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee peeling unwashed potatoes. Reviewed policy with chef.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor inside walk in cooler

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of main cooler has exposed insulation. Cooler located on cook like near steam well. - From follow-up inspection 2022-01-26: Interior of main cooler still has exposed insulation Time Extended - From follow-up inspection 2022-01-31: Still the same Time Extended