PANERA BREAD #1781

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink faucet without a back flow device on non chemical side of splitter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at soda station in dining room area around soda nozzles soiled with mold like substance .

Basic - Drain cover(s) missing. Observed at mop sink drain cover missing. Manager provided the drain cover for drain at mop sink. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. Observed employee engaging in food preparation wearing bracelet. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed open box of sour dough bread stored on floor of walk in freezer. Manager removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Repeat Violation

High Priority - Live, small flying insects found Observed 1 flying insect near mop sink.

Basic - Drain cover(s) missing. Observed drain cover off of drain at mop sink. Manager placed cover on drain. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table on cook line. Manager removed and stored properly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler located near drive through.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well on cook line Cooked sausage (118F - Hot Holding). Manager will reheat to 165F. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed bakers walk in cooler door gasket soiled. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee put hat on during inspection. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in ware washing area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage (116F - Hot Holding); Eggs (122F - Hot Holding) in steam well on cook line. Manager stated not much water in well. Manager removed sausage and reheated and voluntarily threw eggs away. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station in dining area soiled near nozzles of unit.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine behind splash guard soiled.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets on reach in coolers on cook line. Observed walk in cooler door gasket soiled.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed egg whites hot holding at 110F on steam table near drive through. Observed scrambled eggs being held hot near drive through at 98F. Manager voluntarily discarded as there was not enough water in steam well to heat properly.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg whites hot holding at 110F on steam table near drive through. Observed scrambled eggs being held hot near drive through at 98F. Manager voluntarily discarded as there was not enough water in steam well to heat properly.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation.

Basic - No copy of latest inspection report available. Observed No copy of latest inspection report available.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee returned form dining area / frontline and engaged in handling food equipment without washing hands. Manager intervened. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on the following: At hold line : Cooked eggs on 30 minute time mark. Cooked sausage on 2 hour time hold. Marked by manager. Placed about 15 mins before. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled ice chute. Drive through.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Drain cover(s) missing. Missing drain cover at mop sink. Covered by manager. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry : multiple employees.

Basic - Food stored in undrained ice. Drink ice in bulk container not constantly draining. Faucet turned on by manager. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer and by door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. soiled base of drawer cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of Reach in cooler. Prep line.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at end of cook line not accessible by way of all water to the sink has been turned off. Manager turned on water and made accessible. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Interior of ice machine getting buildup of limescale with concentration at sliding door edges

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at end of make line dripping water from neck.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 49F, cut melon 52F in large make line table that is mainly not being used except for items in one drawer. Operator moved containers to freezer and rapidly chilled fruit to 41 before end of inspection. Corrected On-Site Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make line flip top cooler in kitchen has ambient temperature 49f. Operator removed TCS products.

Basic - Food stored on floor. Full opened case of cooked corn stored on walk in freezer floor slid under metal shelving racks. Operator properly stored and stated they do use corn and it was possibly a wrong delivery that was set aside. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under pull out drawers on make line coolers soiled with old food debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in small reach in cooler on make line. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in small reach in cooler milk (54F - Cold Holding); liquid egg (50F - Cold Holding) on make line. Operator moved items to another cooler. Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small under counter reach in cooler not keeping food items 41F or below

Basic - Equipment in poor repair. Small reach in cooler has gasket torn(misaligned) from corner in manner that does not let the door close correctly and prevents a proper seal every time the door is closed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under pull out cooler drawers on make line soiled with old food debris. Area visible when bottom drawer is pulled all the way out and trays with food are removed or missing.

Basic - Standing water in bottom of reach-in-cooler. Clean clear standing water in bottom of reach in cooler on make line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal Bowls wet nesting in storage rack near dish machine. Operator properly stored to dry and discussed with employee proper handling. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup around lower door that keeps door from properly closing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple drawer coolers on make line with old food debris on bottom of cooler visible when containers of food are removed from bracket or drawer is fully extended.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Backside of tea dispensers in self serve area have accumulation buildup just behind dispenser mechanism visible when a mirror is held under the dispenser mechanism. Operator had area cleaned Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan vent covers have dust accumulation with accumulated dust visibly blowing in front of fan cover.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonium bucket on make line 0ppm. Operator had bucket remade and changed dispenser bottle of solution. Corrected On-Site