DAVINCI'S PIZZA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs stored over beer keg tap. Manager removed and stored properly. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer without label. Employee placed label on sanitizer bottle. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed prep area concrete floor unsealed. Repeat Violation

High Priority - Live, small flying insects found. Observed 1 flying insect near coolers in back room.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Obviously employee handwashing sink with out paper towels located in prep area. Manager provided paper towels for employee hand sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without proof of Employee health agreement responsibilities. Inspector explained and will provide documentation of employee health agreement responsibilities. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee food training expired.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of window cleaner without label. Manager placed label on spray bottle. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 Tank not adequately secured located at entrance of kitchen. Operator tied and secured CO2 tank. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored next to reach in cooler. Employee removed and stored properly. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without a beard guard. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 Tank not adequately secured. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled in prep area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored on prep table. Manager removed and stored properly. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler floor unsealed and area between prep and 3 compartment sink. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee removed and stored properly Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near bar area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house made ranch not date marked. Manager stated House made ranch was made on Saturday. Manager placed label on ranch. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without label. Manager placed label on sanitizer. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank at entrance to bar not adequately secured. Manager secured CO2 tank. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

Basic - Food stored on floor. Observed cases of cooking oil stored on floor in back room. Manager placed cooking oil properly. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler floor unsealed and area between prep and 3 compartment sink. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Manager removed and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table in kitchen. Manager removed and stored properly. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler floor unsealed and area between prep and 3 compartment sink. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle stored on top of prep table. Employee removed and stored properly. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in walk in cooler and area between prep and 3 compartment sink. Repeat Violation

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touched eyeglass and the touched pizza without washing hands. After reviewing with manager, he washed hands. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2022 Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Anton Van Buskirk manager certificate expired 02/28/2022 Repeat Violation Admin Complaint

Basic - Equipment in poor repair. Pizza cooler left side door has a torn gasket

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor and walls soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza cooler gaskets soiled. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs-personal on shelf above sauces, operator moved eggs Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cleaner by dough, on prep area, operator moved it Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Anton Van Buskirk expired on 2-28-22

Intermediate - No soap provided at handwash sink. Handsink by triple sink, employee placed one Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. On prep table, operator wrote name on Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food in walk in cooler, operator moved it Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table, mgr moved it Corrected On-Site

Basic - Floors not maintained smooth and durable. Kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. Handsink at front counter

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep reach in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler, blackish stain

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training provided for some employees Warning - From follow-up inspection 2022-01-26: Still no training for some employees Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable in back pizza station. Repeat Violation Warning - From follow-up inspection 2022-01-26: Ceiling tiles still nonabsorbent Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing throughout kitchen and warewashing area. Repeat Violation Warning - From follow-up inspection 2022-01-26: Cove molding still missing Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Uneven floor and in disrepair in kitchen. Repeat Violation Warning - From follow-up inspection 2022-01-26: Floor still in disrepair in kitchen. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout kitchen Repeat Violation Warning - From follow-up inspection 2022-01-26: Concrete floor still unsealed Time Extended