HOMESPUN KITCHEN

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front reach in cooler Shredded cheese (45F - Cold Holding); Feta cheese (45F - Cold Holding); Cooked chicken (46F - Cold Holding); House Made salsa (46F - Cold Holding); Sliced cheese (46F - Cold Holding) stored in plastic containers. Manager stated all items were placed in cooler at 6:30am. Cooler has an ambient temperature of 41F. Manager will place ice on items. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Observed soap dispenser not working properly at employee hand sink on cook line. Manager provided soap for employee hand sink. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed missing light shield over single service items located in office area.

Basic - Old labels stuck to food containers after cleaning. Observed multiple labels on food containers stored on clean dry rack. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at entrance of kitchen. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Employee hung mop to dry. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near storage rack of bananas.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Cooked chicken (52F - Cold Holding); Feta cheese (49F - Cold Holding); House made salsa (50F - Cold Holding); Sliced cheese (50F - Cold Holding); Shredded cheese (49F - Cold Holding). Cooler has an ambient temperature of 45F. Manager stated that all TCS foods come from walk in and stand alone coolers. Placed in flip top cooler around 7am. Manager removed TCS items stored in cooler and placed ice under all TCS items on top of cooler. Corrective Action Taken Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exterior door. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old stickers on clean containers on storage rack.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at entrance of kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection multiple food handling employees employed over 60 days with no proof of approved employee training. Warning

Intermediate - No soap provided at handwash sink. No hand wash soap at hand wash sink opposite the walk in cooler. Employee supplied hand wash soap. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at the front service counter has mold like substance on the back wall of the ice bin.

Basic - Cutting board has cut marks and is no longer cleanable. Wooden cutting board stored on shelf adjacent to the three compartment sink has deep grooves in the wood and is no longer easily cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee personal items stored on shelf in dry storage over single service carry out items.

Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee actively working with food on the main cook line with no beard guard.

Basic - Food stored on floor. In the walk in cooler container of chicken received the day before stored in the floor. Operator relocated the chicken to the correct storage location. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Multiple hand wash sinks missing hand wash signage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and the reach in freezer in back storage room have mold like substance spots on the door gaskets.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on the cutting board of the flip top reach in cooler used for storing cut fruit. Operator relocated the wet wiping cloth. Corrected On-Site

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front working cooler with cold holding pan slots ambient temperature 55f cooler doors are not properly sealing. Warning - From follow-up inspection 2022-12-01: Ambient temperature 53F.. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in front cooler with recently replaced gaskets not sealing properly with an inserted piece of paper that falls out on first door - From follow-up inspection 2022-12-01: Problem still exists Time Extended

High Priority - Employee washed hands with cold water. Employees washing hands with only cold water. When hot water was restored workers were able to use hot water. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items in front line cooler out of temperature. Employee stated she had taken a morning reading of ambient temperature 39f in cooler less than 3 hours before. Items were moved to another cooler and freezer to rapidly chill items, cooked corn (55F - Cold Holding); black beans (55F - Cold Holding); cooked peas (53F - Cold Holding); turkey bacon (53F - Cold Holding); block cheddar (55F - Cold Holding); chicken (54F - Cold Holding); shredded cheddar (56F - Cold Holding); feta cheese (55F - Cold Holding); Tempe (58F - Cold Holding); block cheddar (55F - Cold Holding); block cheddar (55F - Cold Holding); block cheddar (55F - Cold Holding); block cheddar (55F - Cold Holding); block cheddar (55F - Cold Holding); turkey p (55F - Cold Holding); chicken (55F - Cold Holding); chicken (55F - Cold Holding); feta cheese (55F - Cold Holding); Tempeh (55F - Cold Holding); Tempeh (54F - Cold Holding); cooked corn (56F - Cold Holding); cooked peas (54F - Cold Holding); turkey bacon (56F - Cold Holding); turkey bacon (54F - Cold Holding). Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Pair of scissors stored in rear hand wash sink basin. Employee removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at rear hand wash sink across from walk in cooler. Manager provided soap. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off for establishment. No hot water for establishment at start of inspection with workers present working on replacement. Workers completed work during the inspection and hot water was restored to establishment Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front working cooler with cold holding pan slots ambient temperature 55f cooler doors are not properly sealing. Warning

Basic - Equipment in poor repair. Reach in front cooler with recently replaced gaskets not sealing properly with an inserted piece of paper that falls out on first door

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados prepared without removing sticker on avocado effectively preventing the area under the sticker to be properly cleaned. Discussed with manager.