ANGIE'S SUBS AB

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler commercially processed reduced oxygen packaged salmon completely thawed still in packaging. See stop sale Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on table next to food steam table. Employee removed and stored properly. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler commercially processed reduced oxygen packaged salmon completely thawed still in packaging. See stop sale Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on dry shelf located on cook line.

Basic - Old labels stuck to food containers after cleaning. Observed containers on dry storage shelves with stickers still on.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler commercially processed salmon with label bearing it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed one manager with expired manager food training.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in reach in cooler commercially processed salmon with label bearing it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed light shield cracked over mop sink.