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High Priority - - From initial inspection : High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Greek dressing made with fresh minced garlic dated 3-6-2026. See stop sale. - From follow-up inspection 2026-03-20: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well located at entrance of kitchen Queso (122F - Hot Holding). Manager removed to reheat. Observed in steam well on cook line Queso (124F - Hot Holding); Baked beans (121F - Hot Holding). Manager will remove and reheat. Corrective Action Taken Warning - From follow-up inspection 2026-03-20: Observed queso , beans and macaroni and cheese in sous vide container at 127F. Employee stated the product was placed in sous vide container at 9am . Chef removed and rapidly reheated product during callback. Time Extended Corrective Action Taken

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Greek dressing made with fresh minced garlic dated 3-6-2026. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from grill Sour cream (52F - Cold Holding); Cut tomatoes (53F - Cold Holding); Cut lettuce (54F - Cold Holding). Cooler has an ambient temperature of 41F. Employee stated lid has been off of reach in cooler. Manager placed lid on reach in cooler. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed House made ranch dressing in squeeze bottle on cook line held on Time As A Public Health Control without a time mark. Manager placed time mark on dry erase board. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well located at entrance of kitchen Queso (122F - Hot Holding). Manager removed to reheat. Observed in steam well on cook line Queso (124F - Hot Holding); Baked beans (121F - Hot Holding). Manager will remove and reheat. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled with mold like substance.

Intermediate - No soap provided at handwash sink. Observed no soap at employee handwashing sink located in room across from outside cookers. Manager replaced soap at handwashing station. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Employee removed and stored properly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets. Repeat Violation

Basic - Food stored on floor. Observed at soda storage area box of soda tonic stored on the floor. Employee removed and stored properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in stand alone freezer located in room across from outside cookers.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wiping towel under cutting board located on cook line. Employee removed and stored properly . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation drop something on floor and proceeded to pick it up from floor and then proceeded to engage in food preparation touch. Observed employee engaging in food preparation touch glasses with gloved hands and proceeded to engage back in food preparation without. Inspector intervened and spoke to employee regarding hand washing. Employee removed gloves and washed hands properly. Corrective Action Taken

High Priority - Live, small flying insects found Observed total of 9 flying insects. 2 flying insects in front bar area. 3 flying insects on service jline. 1 flying insect on cook line. 3 flying insects in ware washing area. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on service line Potato salad (46F - Cold Holding. Manager stated potato salad was pulled from walk in cooler and placed in cooler on service line. Manager placed potato salad back in freezer to bring potato salad in temperature. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sauerkraut , House made ranch dressing and caramelized onions held on Time As A Public Health Control without time mark. Manager placed time mark on board . Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bucket of sanitizer stored next to employee mixing sauces. Employee moved under table to eliminate possible contamination. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vent soiled on cook line.

Basic - Dead roaches on premises. Observed 1 dead roach in ware washing area. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on shelf near reach in cooler. Employee removed and stored properly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch and bracelet.

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs hanging on stoves on cook line. Employee removed and stored properly. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment without approved HACCP plan for special process. Establishment has submitted plan and is under review. Warning - From follow-up inspection 2024-01-30: Still the same at callback. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on service line. Manager stated that pest control just came this morning. Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 2 bags of cream cheese jalapeño spread dated 11-9-2023 located in freezer before smoker area. See stop sale. Observed in stand alone cooler house made blue cheese portion cups dated 11-9-2023. See stop sale

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment without approved HACCP plan for special process. Establishment has submitted plan and is under review. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on drain board next to clean glassware in bar area. Observed employee drink stored on prep table on cook line. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on shelf in food storage. Observed Employee personal speaker, and phone and lighter stored on top of table located in smoker area next to bottle of mustard. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beans prepared on 1/4/22 in walk in cooler not consumed/ sold within 7 days after preparation. Whipped cream prepared 1/2/22 in bar cooler not consumed/ sold within 7 days after preparation. Manager discarded food. Warning - From follow-up inspection 2022-01-13: Cooked chicken wings cooked on 1/6 in walk in cooler not consumed/sold within 7 days after preparation. Chef confirm 1/6 was the date wings were cooked. Manager discarded wings. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu advertises cold smoke salmon and it's not marked as a raw items. Warning - From follow-up inspection 2022-01-13: Breakfast menu advertises cold smoke salmon and still not marked as a raw items Time Extended

Intermediate - - From initial inspection : Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Establishment online menu offers raw oysters and menu does not have an oyster advisory. Online menu governs by establishment Warning - From follow-up inspection 2022-01-13: Establishment online menu offers raw oysters and menu still does not have an oyster advisory. Online menu governs by establishment. Manager stated person in charge of online menu will add advisory to menu today. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooked meat offered under establishment online menu and menu does not have a consumer advisory. Online menu governs by establishment Admin Complaint - From follow-up inspection 2022-01-13: Undercooked meat offered under establishment online menu and still does not have a consumer advisory. Online menu governs by establishment. Manager stated person in charge of online menu will add advisory to menu today Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler gasket torn. Warning - From follow-up inspection 2022-01-13: Gasket still torn Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-01-13: Shelves still rusted. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects in front prep counter, two live flying insects on cook line near walk in cooler and four live flying insects in back food storage room Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beans prepared on 1/4/22 in walk in cooler not consumed/ sold within 7 days after preparation. Whipped cream prepared 1/2/22 in bar cooler not consumed/ sold within 7 days after preparation. Manager discarded food. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on added splitter to mop sink faucet. Manager removed splitter. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu advertises cold smoke salmon and it's not marked as a raw items. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for the cooked meats and cooked sides. Food properly time marked but no written procedures area available. Manager completed time control form during inspection Corrected On-Site Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Establishment online menu offers raw oysters and menu does not have an oyster advisory. Online menu governs by establishment Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooked meat offered under establishment online menu and menu does not have a consumer advisory. Online menu governs by establishment Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage not date marked in walk in cooler. Manager stated sausage was cooked two days ago. Manager date marked sausage Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint while cooking food on cook line. Employee put on a hat. Corrected On-Site Warning

Basic - Equipment in poor repair. Walk in cooler gasket torn. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Water softener salt (food) stored in a location that is not clean and dry. Bag of water softener salt stored on floor in room next to bathrooms. Manager properly stored salt. Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line sanitizing bucket 0ppm. Manager remade solution to now 400ppm. Corrected On-Site Warning