OCEAN 60

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager certificates not provided. Warning - From follow-up inspection 2022-01-11: Manager stated she is in the process of scheduling the class. still no manager certificates were provided Time Extended - From follow-up inspection 2022-03-10: Manager in charge still not certified, she stated she has not had the time to go an take the manager exam. She stated she will schedule manager exam immediately. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager certificates not provided. Warning - From follow-up inspection 2022-01-11: Manager stated she is in the process of scheduling the class. still no manager certificates were provided Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees hired over 60 days. Warning - From follow-up inspection 2022-01-11: Manager stated they have ordered the books but no training still available . Time Extended

High Priority - Dented/rusted cans present. See stop sale. Dented can of tomato in shelf near managers office. Manager moved can to office. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. 1. Bartender handling basil with bare hands in bar area. 2. Server handling fresh herbs with bare hands on cook line. Both employees hands were cleaned and no cross contamination was observed. Reviewed policy with employees and chef. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bag of raw steak stored on top of cooked meatloaf in main flip top cooler on cook line. Chef properly separated food. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (130°F) in the steam well on cook line. Chef stated potatoes were recently cooked and then placed on well to be held hot. Chef began to reheat potatoes Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened bag of roasted tomatoes not date marked in walk in cooler. Chef stated bag was opened on Saturday. Chef date marked food. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on pantry cooler. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager certificates not provided. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips not available for testing sanitizing solution. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees hired over 60 days. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted under establishment online menu. Online menu govern by establishment Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf, cooked noodles, cooked rice and chicken stock not date marked in walk in cooler and main cooler on cook line. Manager stated food was cooked sometime yesterday. Manager date marked food. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ceiling soiled above the cook line. 2. Kitchen floor heavily soiled with food debris and buildup of grease throughout the kitchen and warewashing area. 2. Floor soiled behind ice bin and three compartment sink in main bar area. 3. Mold like substance on wall in warewashing area. 4. Cook line walls are soiled. Warning

Basic - Food storage container/container lid cracked or broken. In use food container cracked in walk in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cleaned equipment storing shelves soiled with food debris on cook line. Warning

Basic - Ripped/worn tin foil used as shelf cover. Tin foil torn used as shelf cover in warewashing shelves. Warning

Basic - Stored food not covered. Stored large ice cubes and container of ice cream not covered in the walk in freezer. Chef covered food. Corrected On-Site Warning