1079 ATLANTIC BLVD SUITE 1 AND 2, Atlantic Beach, FL 32233
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored next to microwave. Employee removed and stored properly. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
Routine - Food
Administrative complaint recommended
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb with splitter added without back flow device on either end. Observed mop sink with threaded faucet without back flow device. Repeat Violation Admin Complaint
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib outside with splitter added without back flow devices. Observed hose Bibb going into mop sink without a back flow device.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made chicken salad date marked for a total of 8 days. After reviewing with manager she properly date marked the chicken salad. Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager did not provided written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed clean up plan handout. Corrective Action Taken
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights on cook line missing covers
Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment has no mop sink. Manager stated mop sink broke and they are in the process of installing a new one. Warning
Basic - Outer openings not protected with self-closing doors. Kitchen exit door not a self opening door Dining room exit door not a self closing door
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made chicken salad date makers for 8 days instead of 7. After reviewing with manager she properly date marked chicken salad. Corrected On-Site
Exit door locked. For reporting purposes only.