WIPEOUTS

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed mashed potatoes dated 12-8-2023. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed House made Ranch (46F - Cold Holding); Macaroni and cheese (45F - Cold Holding); Cooked burgers (46F - Cold Holding); House made Cole slaw (46F - Cold Holding); Corn chowder (46F - Cold Holding) in walk-in cooler, and been in cooler from previous day. Cooler has an ambient temperature of 45F. Cooler has ice buildup in the back of unit. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed House made Ranch (46F - Cold Holding); Macaroni and cheese (45F - Cold Holding); Cooked burgers (46F - Cold Holding); House made Cole slaw (46F - Cold Holding); Corn chowder (46F - Cold Holding) in walk-in cooler, and been in cooler from previous day. Cooler has an ambient temperature of 45F. Cooler has ice buildup in the back of unit. Manager received large food order this morning and was able to relocate TCS foods delivered today to another cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda holder in bar area soiled.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copy of Required employee training provided by a third-party employee training program. Employee Lawrence Bell. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soled with mold-like substance.

Basic - Drain cover(s) missing. Observed drain cover missing at mop sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand sink on cook line without handwashing sign . Inspector will provide hand washing sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over grill soiled. Observed walk-in cooler and walk-in freezer door gaskets soiled.

Basic - Outer openings not protected with self-closing doors. Observed back door without self closing device. Manager stated that door is coming off hinges and has the landlord in the process of replacing door.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line with gloves on both hands removing glasses and placing eye glasses back on shirt and returned to handle bread and touching cooked foods with gloves on hands without removing gloves and washing hands. Reviewed with employee on proper procedure and employee removed gloves and washed hands Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed partial cooked wings on top shelf above raw beef kids burger and raw fish in pans in small reach in cooler next to walk in cooler. Manager stated that wings were partial cooked for just under 5 mins and did not reach final internal temperature of 165F before cooling down. Reviewed with manager on having proper paperwork and storage of raw partial cooked wings. Manager properly stored wings. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall on left side of dish machine area next to storage rack. Manager killed during inspection Corrected On-Site Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed partial cooked wings on top shelf above raw beef kids burger and raw fish in pans in small reach in cooler next to walk in cooler. Manager stated that wings were partial cooked for just under 5 mins and did not reach final internal temperature of 165F before cooling down. Reviewed with manager on having proper paperwork and storage of raw partial cooked wings. Manager properly stored wings. Provided manager with non-continuous cooking paper work if needed for future to continue same process. Repeat Violation

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partial cooked wings on top shelf above raw beef kids burger and raw fish in pans in small reach in cooler next to walk in cooler. Manager stated that wings were partial cooked for just under 5 mins and did not reach final internal temperature of 165F before cooling down. Reviewed with manager on having proper paperwork and storage of raw partial cooked wings. Manager properly stored wings. Provided manager with non-continuous cooking paper work if needed for future to continue same process. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee Lawerence B with photo copy of SafeStaff certificate and not original

Basic - Carbon dioxide/helium tanks not adequately secured. Single CO2 tanks at dry storage area next to soda bib not secured

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen and ware washing area Repeat Violation

Basic - Dead roaches on premises. Observed 3 dead roaches on floor under soda bib boxes in dry storage area. Manager swept dead roaches Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored sitting in clean bowl on far end of prep table on cook line. Moved by manager. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food in kitchen with watch on wrist

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food in kitchen with no beard guard

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on cook line with no hair restraint

Basic - Equipment in poor repair. Walk in freezer gasket torn Deep white reach in freezer next to walk in freezer with torn gasket

Basic - Floor soiled/has accumulation of debris. Floor with grease build up behind cooking equipments on cook line

Basic - In-use wet wiping cloth/towel used under cutting board. On prep table on cook line. Manager removed Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw commercial package of beef thawing in prep sink. Manager place in walk in cooler Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine at about 25 ppm chlorine. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw fish 57°. Cooked chicken. 55°. Ranch dressing. Raw shrimp. Cooked chili. Since last night. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler : Raw fish 57°. Cooked chicken. 55°. Ranch dressing. Raw shrimp. Cooked chili. Since last night. See stop sale. Raw hamburger meat 55°. Sliced Cheese 54° milk 50°. Since last couple hours. Moved by manager to another cooler. Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Per Person In Charge , Establishment does non continuous cooking of chicken wings.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Per Person In Charge , Establishment does non continuous cooking of chicken wings.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen. Marked by manger. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding temp. Per Person In Charge ice build on cooler lines per Person In Charge. Warning

Basic - Old food stuck to clean dishware/utensils. Old labels on exterior of cleaned containers.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live flying insects in bar area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked chicken wings in walk in cooler. Manager properly stored food. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (110F); cooked mushrooms (113-116F); green beans (119F) in steam table on cook line. Manager stated food was cooked approximately 20 minutes ago and placed in steam table for hot holding. Steam table was unplugged. Manager began reheating food. Corrective Action Taken Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw/undercooked burgers offer under establishment online menu and menu does not have a consumer advisory . Online menu governs by establishment Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach by dishmachine not labeled. Manager labeled container. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at handwash sink on cook line. Hot water must be turn off due to small leak at the pipe. Manager stated part for sink has been ordered. Warning

Basic - Ceiling tile missing. Ceiling tile missing above soda rack in food storage room. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in kitchen behind ice machine. Warning

Basic - Equipment in poor repair. Glass door cooler use for togo dressings have a broken door. Cooler has an ambient temperature of 41F. Manager stated door was ordered. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door has a gap at the threshold. Daylight showing. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sings at all handwash sinks in kitchen. Warning

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe at two compartment sink near ice machine and cook's line handwash sink. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook line Sanitizer bucket 0ppm. Manager remade solution to 100ppm. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Container of flour under prep table not date marked. Manager labeled container. Corrected On-Site Warning