1985 COFFEE

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above ice machine. Employee removed and stored properly. Corrected On-Site

Basic - Label on a food item packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chicken salad packaged on site without identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed skim milk opened day before without date mark. Employee placed date mark on milk. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with faucet installed with a threaded end without back flow device.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has Quat solution sanitizer without chemical test strips.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee and customer bathrooms without self closing doors.