HOLIDAY INN EXPRESS MAYPORT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed opened case of raw sausage stored over ready to eat Jam located in stand alone cooler. Employee removed and stored properly. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees that cover shifts in food preparation also hired over 60 days must have required food training certification.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on food prep table. Employee removed and stored properly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelet.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.

Basic - Open dumpster lid. Observed dumpster lid open during inspection.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hot water tanks with hose bibs without back Flow devices located on south end of building.