EVERYBODY'S RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in ware wash area is heavily stained. Mold like substance on inside of ice machine. Fridge in back room was soiled with old food debris on the bottom on the inside. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a large pice of food and wash rag laying in handwash sink. Operator removed food and rag. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Collar Greens in reach in cooler not date marked, operator stated they where made on 12/1/25, at 11:00AM, date mark was added.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide/helium tank not secured, operator secured tank with a chain. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee radio, tablet and phone above clean dishes rack.operator removed all object.

Basic - Floor, ceilings and or walls soiled/has accumulation of debris. Floors in kitchen area on cook line heavily soiled with food products. Ceiling Vent in kitchen area has no cover on it and is heavily soiled with dust. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 7 knife's stored in between cracks under wooden shelf in ware wash area. Operator removed all knife's from cracks. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in ware wash area heavily soiled with dust and blowing onto clean dishes. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce overt ready to eat produce. Operator moved ready to eat produce to a designated area.Corrected On-Site Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour bin not properly labeled.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. On cook line, employee cracked raw shelled egg with gloved hands then proceeded to handled clean spatula to flip items cooking on grill without removing gloves and washing hands. Manager coached employee on proper handwashing procedures. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in side room next to cook line, open package of raw sausage stored with 3 commercially packaged fully cooked smoked sausage. Operator removed cooked sausage from pan and stored on shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler next 3 compartment sink, plastic container of raw chicken stored on shelf above commercially packaged raw beef. Operator moved raw chicken to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vegetable reach in cooler in back room, cut lettuce (48F - Cold Holding). Operator stated they received a food truck this morning and the door to the reach in cooler was opened to put product away.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in dining room soiled with mold-like substance.

Basic - Current Hotel and Restaurant license not displayed. Operator has license that expired June 1 2025. Operator stated she will get online today and print out current license. Corrective Action Taken

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor on cook line under oven, grill and fryers soiled. Also, floor under cook line table soiled with food debris. Also, wall behind cook line soiled with food debris. Also, wall behind cook line table soiled. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in side room next to cook line soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods filters above cook line have build up of grease. Also, multiple gaskets in kitchen soiled. Also, portable fan on floor in side room next to cook line has build up of dust/food debris. Also, in reach in cooler near 3 compartment sink, fan covers soiled with dust. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. In chemical closet, large jug of Fabuloso on shelf above paper towels. Manager moved to bottom shelf with all other chemicals. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At server station, Sanitizer Bucket (Chlorine 200+ppm). Manager discarded sanitizer bucket and made new one (rechecked 100ppm). Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. No lid present on trash can in women's restroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In small room next to cook line on bottom shelf of table, gift bags stored on top of plastic food bags. Manager moved personal belongings to different area. Corrected On-Site Repeat Violation

Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Under fryer, flat top and stove on cook line floor soiled. Also, under table on cook line across from cooking equipment floor soiled. Also, behind cook line, walls soiled. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In back storage room 2 reach in freezer with ice build up. Also, by front counter small reach in freezer has ice build up.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In back storage room in large tub of beans, handle of scooper in product. Manager removed handle from product. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In side room next to cook line, interior of microwave soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on the cook line have built up grease. Also, on soda machine at the front counter around the soda nozzles have build up of debris.

Basic - Outer openings not protected with self-closing doors. Back door in kitchen area not self closing.

Basic - Water leaking from pipe and/or faucet/handle. At triple sink, water leaking from main faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station by back door has dirty dishes in sink. Manager removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen, employee drink. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table in side room when reach in freezer is located, employee car keys and phone. Both removed. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Several floor tiles in disrepair/missing in back storage room.

Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor soiled under storage racks where canned goods are stored. Wall under triple sink is soiled with build up. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on make line has build up of food debris.

Basic - Open dumpster lid. Blue dumpster lid open. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager on duty with six employees working. Certified food manager arrived at end of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in men's restroom in dining area. Towels provided. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee opened soda bottle on prep table in kitchen. Bottle removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pink purse on top of canned mushrooms in small storage area near cook line.

Basic - Floor tiles missing and/or in disrepair. Tiles cracked/missing in kitchen and storage areas.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor under racks in back storage areas. Wall under cook counter in kitchen. Wall under triple sink in kitchen. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Single light bulb over large white chest freezer in storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of gray trash can in kitchen near rear exit door. Repeat Violation

Basic - Open dumpster lid. Blue dumpster on west side of establishment. Lid closed. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stainless steel pan with sanitizer stored on counter top by pass through window.

Basic - Single-service articles improperly stored. Case of to go containers on floor in back storage area.

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Standing cloudy water around outside curbed mop sink behind building.

High Priority - Raw animal food stored in same container as ready-to-eat food. Open package of raw ground pork stored in same container as cooked sausages, still in original packaging, container removed to be cleaned and items placed in separate containers. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (47F - Cold Holding); milk (48F - Cold Holding); sour cream (48F - Cold Holding); individual butters (48F - Cold Holding) all items in reach in cooler at bar area, per manager doors have been consistently opened for no more then 3 hours, all items placed on ice baths, all retemps at or below 41F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees

Basic - Building components, attachments or fixtures in poor repair. Missing fan guard on large fan in back storage area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under fryers on cook line. Under equipment in storage room next to fryers on cook line. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle. Build up of grease on top of grease receptacle and ground around grease receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers on cook line. Hood filters over fryers on cook line. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef in original packaging stored over bags of fried chicken removed from original packaging in standing reach in freezer doors in storage area, manager rearranged all items. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (67F - Cold Holding); spring mix (69F - Cold Holding); salad mix (68F - Cold Holding) in refrigerator that appears to not be working next to door in storage area. Per manager they received all items from a delivery approximately 3 hours prior. All items moved to reach in freezers. individual butters (65F - Cold Holding); milk (46F - Cold Holding); sour cream (46F - Cold Holding) in reach in cooler in middle of bar area, per manager doors to cooler have been consistently opened and butters where left out to thaw approximately 1 hour prior, butter moved to reach in freezer, and ice placed in reach in cooler. All retemps at or below 41F. Corrected On-Site Repeat Violation Admin Complaint

Basic - Building components, attachments or fixtures in poor repair. Large exhaust fan in back food storage area missing fan guard. Repeat Violation

Basic - Floor/walls/ceilings soiled/has accumulation of debris. Floors under shelfs in back door storage areas. Bottom of walls in preparation/storage area next to cook line. Also build up of dust on large exhaust fan in back food storage area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezers in storage areas. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryer on cook line. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs with gloved hands, changed gloves, then proceeded to handle clean utensils and plates with out washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (53F - Cold Holding); cut cabbage (55F - Cold Holding) in reach in cooler in back storage area, per employee cooler was left open while being stocked from a delivery approximately 1.5 hours prior.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table in kitchen, employee corrected during inspection. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Large exhaust fan in food storage area is missing a fan guard. Also large exhaust fan in food storage area has a build up of dust.

Basic - Floor/walls/ceiling soiled/has accumulation of debris. Floors and walls behind and under cook line in kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In all reach in cooler in establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers and ovens on cook line Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. One can of chocolate pudding and one can of peaches stored in back dry storage area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer in kitchen, raw beef liver stored over ready to eat okra. In stand up freezer in dry storage area, raw chicken stored over ready to eat corn. All items moved and stored correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in small prep area, French toast batter containing raw shelled eggs stored over ready to eat potatoes. Items moved and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of stand up freezer in dry storage area.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen area blocked by trash can. Can removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad and chicken salad stored in reach in cooler in kitchen made two days prior not dated. Items dated. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Tank by entrance to kitchen.

Basic - Floors not maintained smooth and durable. Throughout kitchen under equipment and racks.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor under dry storage shelves in kitchen. Floor in hot water heater room. Floor under ice machine in dining area. Floor under triple sink. Floor under drink dispenser in dining room. Wall under triple sink. Wall under prep tables in kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over chest freezer in hot water heater area.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple chest freezers are cracked. Legs for triple sink are rusted. Interior of cooler in front bar area is rusted. Multiple shelves in kitchen are not fully sealed/painted. Large pallet for food storage in dry storage area is not sealed/painted. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Multiple shelves in kitchen area. Exterior of freezers/coolers in kitchen area.

Basic - Open dumpster lid. Blue dumpster in parking area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths on cook line. Cloths discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink and cell phone on rear prep counter.

Basic - Equipment in poor repair. Reach in freezer in front prep area showing cracks and showing Insulation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in rear storage area, showing ice buildup.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Rear prep area, concrete exposed Repeat Violation