280 US HWY 90 W, Baldwin, FL 32234
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All six ac vents on ceiling in lobby heavily stained/soiled black. Warning
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 20 small flying insects under triple sink in kitchen area. Observed 4 small flying insects, in front area under soda machine. Repeat Violation Admin Complaint - From follow-up inspection 2025-12-03: At callback, observed 3 live flying insects under 3 compartment sink. Also, observed 10 live flying insects under soda machine at front counter. Admin Complaint - From follow-up inspection 2025-12-05: At callback, observed 3 live flying insects under triple sink. Admin Complaint
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 20 small flying insects under triple sink in kitchen area. Observed 4 small flying insects, in front area under soda machine. Repeat Violation Admin Complaint - From follow-up inspection 2025-12-03: At callback, observed 3 live flying insects under 3 compartment sink. Also, observed 10 live flying insects under soda machine at front counter. Admin Complaint
Routine - Food
Administrative complaint recommended
High Priority - Live, small flying insects found Observed 20 small flying insects under triple sink in kitchen area. Observed 4 small flying insects, in front area under soda machine. Repeat Violation Admin Complaint
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked ready to eat ribs in walk in cooler, operator stated that they had been cooked Sunday night, no date mark on ribs, operator placed date mark on ribs. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage at 105F , and turkey at 105F both hot holding, operator said the had been out since 1:30, operator re heated sausage and turkey 2nd temps 30 min later, sausage 138F, Turkey 135F both hot holding. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled with food debris Microwave soiled with food debris. Ice shoot on soda machine has a mold like substance on it. Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Observed cooked potatoes in hand wash sink. Operator removed potatoes from hand wash sink. Corrected On-Site Repeat Violation
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired more than 60 days without a food handler certification
Basic - Bowl or other container with no handle used to dispense food. No handle scoop laying in pork rub, operator removed scoop, No handle scoop laying in chicken breading operator removed scoop. Corrected On-Site Repeat Violation
Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks in building behind restaurant not secured. Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee radio and phone on food prep table, operator moved to a designated area.
Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic food bin on clean dish rack had a melted hole in it.
Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Observed standing water on floor under stove. Floors under cook line equipment heavily soiled with old food. Repeat Violation
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Walls soiled with brown substance in kitchen area and in smoker room.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observe wet mop stored with mop end on ground by hot holding food items operator moved mop to designated area.
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar bin not labeled, operator put label on bin. Corrected On-Site
Observed scorch marks around electrical outlet. For reporting purposes only. Observed scorch marks and melted electrical outlet on wall on cook line beside microwave. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects found. Observed 1 live flying insect in kitchen near 3 compartment sink.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, 2 containers of raw shrimp stored on shelf above jugs of liquid margarine. Operator moved margarine to top shelf and raw shrimp to bottom shelf. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen attached to prep table soiled with food debris. Also, interior of tea urn nozzles at front counter soiled. Also, interior seal on lemonade container at front counter soiled with mold-like substance.
Intermediate - Handwash sink used for purposes other than handwashing. Upon arrival, bucket of ice in handwash sink in kitchen. Operator removed bucket from sink. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. In walk-in cooler in container of potato salad, styrofoam to go container used as scooper. Operator removed to go container from product and discarded. Corrected On-Site Repeat Violation
Basic - Carbon dioxide/helium tanks not adequately secured. At front counter in front of soda machine, co2 tank not secured. Chain present just not around co2 tank. Operator put chain around co2 tank and secured. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Operator does not have copy of current license in establishment. Repeat Violation
Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under fryers, stove and 3 compartment sink soiled. Also, wall behind 3 compartment sink soiled. Also, wall in kitchen with pass through window soiled. Repeat Violation
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Green dumpster out back of establishment on grass. Repeat Violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of tall oven in kitchen soiled with food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers soiled with food debris. Also, multiple gaskets in kitchen torn/soiled. Also, exterior of fryers have build up of grease/food debris. Also, on soda machine at front counter around nozzles soiled. Repeat Violation
Observed scorch marks around electrical outlet. For reporting purposes only. On outlet to right of steam table on wall with pass through window, outlet has black scorch marks.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, potato salad (45F - Cold Holding); pasta salad (48F - Cold Holding). Manager states they were put in cooler from walk-in cooler no more then 2 hours prior but they have been in and out of reach in cooler. Manager placed items in walk-in cooler to bring back down to temperature. Corrective Action Taken
High Priority - Toxic substance/chemical improperly stored. In kitchen by triple sink, gallon of degreaser stored on bottom shelf with clean food containers. Manager moved degreaser off shelf. Corrected On-Site
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At front counter, Sanitizer Bucket (Quaternary 400+ppm). Employee discarded some and filled up with more water. (Rechecked 200ppm) Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. In reach in cooler, a styrofoam to go bowl used as scooper in potato salad. Manager removed to go bowl out of product. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Manager unable to provide copy of current license.
Basic - Equipment in poor repair. On cook line, reach in cooler to right of stream table gaskets or torn. Also, flip top cooler on cook line door broken off its hinges. Repeat Violation
Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. In kitchen, under triple sink, fryers and oven soiled with grease and food debris. Also, wall behind triple sink and wall with pass through in kitchen soiled. Repeat Violation
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Blue dumpster out back on grass. Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in kitchen has ice build up.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer ps has build up of grease. Also, bottom shelf of stand next to fryer heavily soiled with grease and food debris. Also, on drink machine at front counter around the soda nozzles have build up of debris. Repeat Violation
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk-in cooler, concrete floor not sealed. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Tylenol stored over warming unit in kitchen by door. Manager removed from area. Corrected On-Site
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
Basic - Equipment in poor repair. Flip top reach in cooler on make line, door is broke off hinges.
Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Walls by stove and fryer have grease build up. Wall at pass through window is soiled with food debris. Floor under stove and fryer have grease build up. Floor under warming unit by kitchen door has build up.
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Blue dumpster on grass.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored container of brown sugar by restroom, handle in direct contact with product. Manager lifted out of product. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have grease build up. Repeat Violation
Basic - Outer openings not protected with self-closing doors. Side door to establishment not self closing. Repeat Violation
Basic - Single-service articles improperly stored. In outside storage shed, to go cups and plates on ground. Repeat Violation
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor is unsealed. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line in kitchen, opened raw beef burgers stored over ready to eat corn. Items moved and stored correctly. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that one employee working today has been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). Corrective Action Taken
Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks near side door by kitchen.
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2021.
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Blue dumpster outside of establishment is on grass. Manager states will call to move dumpster. Corrective Action Taken
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in walk in cooler and little table by pit are showing rust. Tops for white bulk seasoning containers are cracked.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment in kitchen. Area around soda nozzles for drink dispenser near front counter. Bag holder at front counter. Repeat Violation
Basic - Outer openings not protected with self-closing doors. Side door near kitchen. Repeat Violation
Basic - Single-service articles improperly stored. Case of styrofoam cups stored in outside shed are on floor. Repeat Violation
Basic - Unnecessary items/unused equipment on the premises. Multiple pieces of unused equipment behind establishment. Manager states he will call to get items removed. Corrective Action Taken Repeat Violation
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler in establishment. Repeat Violation
Basic - Walls/Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Outside storage shed where small chest reach in freezer with food is present. Manager states he will no longer store food in shed. Corrective Action Taken
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No one is able to find any proof of training for any employees. Warning - From follow-up inspection 2023-12-05: Operator has training books, but training has not yet completed. Admin Complaint Corrective Action Taken
Routine - Food
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 2 live flying insects in kitchen area. Repeat Violation Admin Complaint
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No one is able to find any proof of training for any employees. Warning
Basic - Floors/walls/ceiling soiled/has accumulation of debris. Floors under cook line in kitchen. Floors in smoker cooker area. Floors in walk in cooler. Repeat Violation
Basic - Food stored on floor. Two cases of cooking oil in back storage closest.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers on cook line. Rack over triple sink in kitchen. Underside of soda machine in front counter area, around nozzles. Exterior of AC unit in kitchen. Repeat Violation
Basic - Outer openings not protected with self-closing doors. Side door to building next to entrance to kitchen. Repeat Violation
Basic - Single-service articles improperly stored. Multiple boxes of single service items stored on floor in outside storage shed. Repeat Violation
Basic - Unnecessary items/unused equipment on the premises. Discarded equipment, buckets, and broken tables stored outside by grease receptacle and in enclosure behind building.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler.
Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar at front counter under service window. Bulk container of brown sugar in hallway leading to bathroom.
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Cooked pork not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. pork ribs (121F-128F - Cooking) in warming unit next to steam table on make line, per employee ribs where cooked in smoker and then immediately placed in warming unit, operator put ribs back in smoker. Corrective Action Taken
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Operator washed hands in triple sink in kitchen and dried hands on soiled apron.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 2 live flying insects in ware washing/preparation area in kitchen. Repeat Violation Admin Complaint
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in triple sink in kitchen.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator Terence Peacock Jr, expired 12/1/2022, and there are no other certified managers for the establishment. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on make line in kitchen, employee corrected during inspection. Corrected On-Site
Intermediate - No soap provided at handwash sink. At hand wash station on make line in kitchen, employee corrected during inspection. Corrected On-Site
Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator engaged in food handling does not have a beard guard. Repeat Violation
Basic - Equipment in poor repair. Broken gaskets of reach in cooler and warming unit next to standing reach in freezer in kitchen.
Basic - Floors/walls/ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floors and walls in smoker room. Floor under all equipment in kitchen. Walls in ware washing and kitchen area. Also hood system has a build up of debris over fryer on cook line. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers on cook line. Racks and containers over triple sink. Repeat Violation
Basic - Outer openings not protected with self-closing doors. Side door near entrance to kitchen.
Basic - Single-service articles improperly stored. Package of to go containers in kitchen on floor. Packages of to go containers in outside storage shed on floor.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately four flying insects in kitchen area.
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2022, operator renewed during inspection. Corrected On-Site
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One flying insect in container of cooked macaroni, employee discarded macaroni.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork butt (47F - Cold Holding); sausage (48F - Cold Holding) in walk in cooler, per manager door to walk in cooler has been constantly opened for approximately 2.5 hours.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of soda machine at front counter. Repeat Violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator all employees who have worked over 60 days have expired certifications Warning
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors are not tight fitting when they close by them selves.
Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager on cook line.
Basic - Floor/walls/ceiling soiled/has accumulation of debris. All floors, walls, and ceilings in kitchen, smoker, and walk in cooler areas.
Basic - Light not functioning. In men's bathroom, manager corrected during inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler. Racks over triple sink in kitchen. Interior of cabinets at front counter.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and can opener holder
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni salad and potato salad
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Equipment in poor repair. Torn gaskets on 2 door cooler on line
Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
Routine - Food
Inspection Completed - No Further Action
Intermediate - Nonfood-grade basting brush used in food. Used as butter brush in kitchen
Basic - Cutting board has cut marks and is no longer cleanable. On prep counter in kitchen
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled