SNEAKERS SPORTS GRILLE

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler Observed house made Beef Chili dated 1-13-2026, House made Salsa dated a-14-2026,House made Ranch dressing dated 1-15-2026,House made Cajan Ranch dressing 1-7-2026, House made chili 1-13-2026, House made Spinach dip 1-14-2026 , House made Caesar dressing dated 1-2-2026. Chicken Chili dated 1-13-2026. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked French fries in container on cook at (89F - Hot Holding). Employee voluntarily discarded. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing purple degreaser stored next to drink glasses in bar. Manager removed and stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station near restrooms soiled near nozzles with a mold like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line deeply grooved cutting boards.

Basic - Dead roaches on premises. Observed total of 2 dead roaches. 1 dead roach on cook line. 1 dead roach in service area. Manager removed and discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in dry storage employee personal items stored with food items. Manager removed and stored properly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed glasses in bar area wet nesting. Manager removed to dry properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old stickers on clean dishes on clean dry rack. Repeat Violation

High Priority - Live, small flying insects found Observed total of 3 flying insects. 2 flying insects in ware washing area. 1 flying insect in prep area.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed one certified food manager expired.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without label. Employee placed label on spray bottle. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and freezer door gaskets soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed stickers on food containers on dry storage rack.

High Priority - Displayed food not properly protected from contamination. Observed cooler next to expo line without cover. Manager provided lids for cooler pans. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled located in prep area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled near chute of unit.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed open box of cups and lids on floor of bar area. Manager removed and stored properly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing back flow device on the other end of splitter.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at the entrance of kitchen. Manager removed and stored drink properly. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer in prep area soiled with food debris.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled on inside of ice chute.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table. Manager removed and stored properly. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen ribs thawing in sink. Manager turned water on the ribs in sink. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses. Manager discarded wiping cloth. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager did not provided written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed him clean up plan handout. Corrective Action Taken

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty ( Maurice) does not have a manager certificate. He stated he was promoted to a manager sometime year.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present and there is no certified manager on duty. Certified manager showed up at the end of the inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table next to toasters on cook line. Employee properly stored drink Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and purse hanging from food shelf in storage room near managers office

Basic - Equipment in poor repair. Main cooler on cook line has torn gaskets Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Large plastic container containing flour not labeled on cook line. Employee labeled container Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. cooked shrimp (44-46F); raw fish (45F) in stand alone prep reach in cooler. Manager stated cooler was left opened around 1pm for a longtime while they were cleaning the cooler. Manager moved food to walk in cooler. 2. house made salsa (45F); sour cream (45-46F) on ice in expo station. Employee stated food was taking from the cooler and placed on ice approximately 2 hours ago. Manager placed food in walk in cooler. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cook line chlorine sanitizer bucket over 200ppm. Manager remade solution to 100ppm. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cook line cutting boards with deep cut marks that are not longer cleanable Repeat Violation

Basic - Equipment in poor repair. First door on main flip top cooler has a torn gasket.

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door has a gap at the bottom of the door. Daylight showing.

Basic - Floor tiles missing and/or in disrepair. Some parts of cook line floor is in disrepair

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects in bar area.

Basic - Cutting board has cut marks and is no longer cleanable. Cook line cutting boards with deep cut marks that are no longer cleanable

Basic - Equipment in poor repair. White chest freezer on cook line has a torn gasket and the lid is cracked.

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under handwash sink on cook line. Manager fixed pipe during inspection Corrected On-Site