JEKYLL BREWING JAX BEACH

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Manager had employee remove and store properly. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses stored on sheet tray. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung mop to dry properly. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed heat treated pineapple chutney dated 8-9-2024. See stop sale. Observed creole bbq made with cooked shrimp shells dated 8-8-2024. See stop sale. Repeat Violation Admin Complaint

Intermediate - Non-pitting surface rust on food-contact equipment. Observed ice machine with surface rust on lip of opening of unit. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in bar area CO2 tank not adequately secured. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee vape on cooler located in bar area. Observed employee drink on cooler located in bar area. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on cooler in bar area. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Employee stored mop properly to air dry. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in bar area on 1st floor. Repeat Violation Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked shell eggs with Raw shell eggs in walk in cooler. Manager will discard cracked shell eggs. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded pork being held hot at 125F in steam table. Observed Grits being held hot in steam table at 115F. Employee made fresh grits. Employee reheated shredded pork. Took second temperature Pork at 168F, and grits at 170F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Obviously CO2 tank in bar area on first floor not secured. Manager will secure CO2 tank in bar area. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled (dusty) located in warehouse washing area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on cutting board of flip top cooler on cook line. Employee removed and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored next to clean dishes on cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on.

Basic - Covered waste receptacle not provided in women's bathroom. No covered trash receptacle in family restroom.