ENGINE 15 BREWING COMPANY

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed establishment holds butter on TIME As A Public Health Control held on cook line without time mark. Manager placed time mark on butter. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing surface cleaner stored next to beer seamer in bar area. Manager removed and stored properly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink on cook line. Manager provided paper towels for employee hand sink. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance inside pan leading to ice maker.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee energy drink on chest freezer located at entrance of cook line. Employee removed and stored properly. Observed employee energy drink stored in reach in cooler on cook line. Employee removed and stored properly. Corrected On-Site

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed House made blue cheese dressing dated 7-15-2025. See stop sale.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand sink without paper towels. Manager provided paper towels. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on chest freezer. Employee removed and stored drink properly. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed engaging in food preparation without beard guard.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean equipment stored in dirty container on shelf under heat wells. Employee removed and will wash equipment and container. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on flip top cooler at entrance of kitchen. Employee removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled on cook line.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Current plans not matching the layout of the kitchen and bar. Brewery area not on plans. Observed manager prepping food in brewery area. Warning - From follow-up inspection 2023-05-16: Still the same Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2022 Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made Nut butter in prep stand alone cooler prepared in 08/18/22 and not consumed within 7 days after preparation. Manager verified butter was prepared on 8/18. Manager discarded butter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in make station stained.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christina food handler certificate expired July 2022

Basic - Floor area(s) covered with standing water. Floor covered with standing water underneath the three compartment sink

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. 1.Sealer coming off from concrete floor in some areas of the cook line. 2. Beer walk in cooler concrete floor unsealed.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Prepped pimento cheese and fish dip not date marked in small reach in cooler at the end of the cook line. Manager stated they prepped this items on Monday. Reviewed date marking policy with manager.

Basic - Cardboard used to line food-contact shelves. Cardboard used to line condiment shelf in side food storage room. Reviewed policy with manager

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and wall soiled above ovens on cook line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in side food storage room at the end of the cook line and beer walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 108°F in right side steam well. Manager stated sausage was hot holding and it was reheated a few minutes ago. Manager began reheating the sausages. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning solution stored next to paper towels on cook line. Employee properly stored chemical

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning solution not labeled in bar area. Manager labeled bottle. Corrected On-Site