ABSTRAKT FILIPINO ESSENCE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dishwasher machine at 0ppm. Warning

Intermediate - No soap provided at handwash sink. Observed no hand soap at hand sink near ware washing area. Manager provided hand soap for hand sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed freezer door gasket soiled located across from warehouse washing area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in stand alone cooler with food served to public. Manager removed and stored properly. Corrected On-Site

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Found unfrozen raw salmon in sealed ROP packaging in main glass door prep stand alone cooler on cook line. Manager stated ROP packaging is done onsite. Asked manager to discarded salmon. See stop sale. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat garnishes in main glass door prep stand alone cooler on cook line. Manager properly separated and stored food. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made kimchee prepared on 7/11/23 stored in glass door prep reach in cooler on cook line House made flan prepared on 7/14/23 stored in dessert display cooler in server station Food not consume with in 7 days after preparation. Manager discarded food. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Found unfrozen raw salmon in sealed ROP packaging in main glass door prep stand alone cooler on cook line. Manager stated ROP packaging is done onsite. Asked manager to discarded salmon Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef broth (48F) stored in ice at room temperature next to the stove on cook line. Manager stated broth was taking out of the cooler and placed on ice approximately 3 hours ago. Manager placed broth inside main prep cooler. Corrective Action Taken Warning

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Establishment conducts ROP packing onsite for cooked pork, cooked pork belly and cooked chicken. Food are date marked and held for 7 days. Establishment does not have an approve variance. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Approved plans are not accurate. Operator added a dessert station and a beverage station in the front service counter by the pos system. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducts ROP packing onsite for cooked pork, cooked pork belly, cooked chicken, raw beef, raw pork, and raw chicken. Food are date marked and held for 7 days. Establishment does not have an approve haccp plan. Warning

Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs stored on oven door handle on cook line.