300 2 ST N, Jacksonville Beach, FL 32250
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above soups in steam well. Employee removed and stored properly. Corrected On-Site
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Live, small flying insects found Observed 2 flying insects at entrance of kitchen..
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler near steam table Diced tomatoes (45F - Cold Holding); shredded cheese (45F - Cold Holding); cut cabbage (45F - Cold Holding). Cooler has an ambient temperature of 42F. Manager will relocate items inside cooler. Manager stated may be due to the lid being open during lunch. Corrective Action Taken Warning
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with back flow preventer incorrectly installed before the splitter, the non chemical side of splitter needed back flow device. Manager placed a back flow on non chemical side of splitter. Corrected On-Site Repeat Violation Admin Complaint
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled.
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label. Manager placed label on spray bottle. Corrected On-Site Repeat Violation
Basic - Drain cover(s) missing. Observed drain cover missing at mop sink. Manager placed drain cover on drain of Mop sink. Corrected On-Site Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Employee hung mop to dry properly. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Chemical that was hooked up was empty. Manager was able to prime and get chemical dish machine to sanitize properly. Took second test at 100ppm. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow on the non chemical side of splitter.
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing widow cleaner without label. Manager placed label on spray bottle. Corrected On-Site Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near cook line soiled.
Basic - Drain cover(s) missing. Observed drain cover missing under 3 compartment sink. Manager placed cover back on drain. Corrected On-Site
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open container near coffee machine without lid or straw. Observed multiple drinks stored on prep shelves throughout kitchen. Manager removed and stored drinks properly. Corrected On-Site
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Basic - Floor soiled/has accumulation of debris. Observed cracked shell eggs on walk in floor. Manager had employee clean during inspection. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored to dry. Manager hung mop to dry properly. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple soda holders soiled in bar area with mold like substance. Repeat Violation
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of floor cleaner without label. Employee removed and discarded spray bottle. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cooler cutting boards deeply grooved.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 containers of frozen chicken in prep sink thawing in ice water. Manager turned water on both containers. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to dry. Employee removed and stored properly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled. Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at top of unit. Repeat Violation
Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks not adequately secured. Operator will secure properly. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzles at bar.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: hallway.
Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in spice In Prep table. Moved by manager
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment by prep line. Moved by manager.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Storage liquor room was converted into a food prep room and plans do not showed change. Warning - From follow-up inspection 2023-03-13: Plans were submitted to plan review on 2/10/23 per plan review. Plans are currently being review. Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso (115F) in steam table in back new prep room. Employee stated queso was reheated at noon and then placed in steam well to hold hot. Employee began reheating queso. Corrective Action Taken Repeat Violation Admin Complaint
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on steam table stained and with deep cut marks
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Storage liquor room was converted into a food prep room and plans do not showed change. Warning
Intermediate - No soap provided at handwash sink. No soap provided at handwash sink in outside bar.
Basic - Bathroom door left open other than during cleaning or maintenance. Both bathroom self closing doors kept opened. Manager closed doors. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep counter next to container of raw salmon on cook line. Employee voluntarily discarded drink. Corrective Action Taken
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven heavily soiled.
Basic - Stored food not covered. Stored large pink ice cubes not covered in main stand alone reach in freezer. Manager covered ice cubes. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching his face and the proceeded to prepared food without washing his hands. After reviewing with cook he washed his hands. Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh mozzarella (50F) stored in main reach in cooler on cook line. Manager stated cheese was placed in cooler from walk in 30 minutes ago. Manager placed an ice bag over cheese. house made ranch (70F) stored on very little ice in expo station. Manager stated dressing was taking out of the cooler and placed on ice approximately 2 hours ago. Manager moved dressing to prep cooler. Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (124F) stored under the heat lamp on cook line. Manager stated wings were cooked less then 10 minutes ago. Manager began reheating wings. Corrective Action Taken
Basic - Food stored on floor. Bottles of water stored on floor near beer walk in cooler. Manager properly stored waters. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in standing room temperature water (88F) in expo station. Manager removed scoop from expo station. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside small black reach in cooler in expo station. Manager placed thermometer in cooler. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket solution stored on prep table next to the coffee maker. Manager properly stored sanitizer bucket. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over bags of pita bread and raw shrimp stored over raw ahi tuna sever raw in stand alone freezer near warewashing area. not all products commercially packaged. Manager properly separated food. Corrected On-Site
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in drawer cooler under the flat grill on cook line. Reviewed proper food storage with manager. Repeat Violation Admin Complaint
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. broccoli soup (115F) in steam well. Cook stated soup was recently reheated and placed in well to hold hot. Manager began reheating soup. 2. mashed potatoes (98F); cheese sauce (111F); broccoli cheddar soup (123F); Alfredo sauce (119F) in small steam well near expo station. Manager stated food was reheated and placed in well to hold hot around 11am. Manager began reheating food p. Corrective Action Taken
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings not date marked in walk in cooler. Cook stated wings were cooked on Saturday
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning solution not labeled in bar area. Employee labeled bottle. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Top shelf soiled with food debris inside walk in cooler
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Routine - Food
Administrative complaint recommended
High Priority - Displayed food not properly protected from contamination. Uncovered Pitchers of water and ice tea stored on bar counter next to customers. Manager moved pitchers behind bar. Corrected On-Site Repeat Violation Admin Complaint
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak stored over raw shrimp in drawer cooler on cook line. Manager properly separated food. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint while preparing food on cook line. Cook put on a hat. Corrected On-Site
Basic - Single-service articles improperly stored. Unwrapped straws stored on bar counter on customer side. Reviewed policy with manager. Repeat Violation