THE G.O.A.T. TAPAS AND BAR

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects near mop sink.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed one certified food manager expired 11-14-2023.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty in kitchen area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored on oven handle on cook line. Employee removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed bar cooler and reach in cooler near bar gaskets soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops not stored to dry. Employee placed mops to dry properly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles in kitchen dusty.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler

Intermediate - Handwash sink not accessible for employee use at all times. Handsink at back dish area Blocked. Moved rack Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs and sauce on menu, operator placed reminder stickers on menu Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in back dish area

Basic - Bowl or other container with no handle used to dispense food. Bowl in corn mill, moved Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored over prep area where bowls and plates are stored, moved Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door, moved Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak stored over french fries in stand alone reach in freezer located near managers office. Not all products commercially packaged. Chef properly stored and separated food. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 52F in main flip top cooler on cook line. Chef stated butter was placed in cooler from walk in cooler approximately an hour ago. Butter stacked to high. Chef voluntarily discarded butter. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fennel puree (123F) in small steam table on cook line. Chef stated food was reheated a few minutes ago and placed in steam table to hold hot. Chef reheated puree over 165F. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some mussel tags not marked with last date. Reviewed policy with manager

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened bottle of milk in drink station not date marked. Manager stated milk was opened on Saturday. Manager date marked milk. Corrected On-Site

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment missing mussel tags for October and November. Reviewed policy with manager.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager does not have peroxide sanitizer solution test strips to test sanitizer buckets. Repeat Violation

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jorge U food handler certificate from efoodtrainer. Efoodtrainer is not an approved provided.

Basic - Equipment in poor repair. Cook line main cooler have torn gaskets.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handles on cook line. Employee properly stored tongs. Corrected On-Site

Basic - Stored food not covered. Uncovered container of cooked pork stored in walk in cooler. Chef placed lid on container. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker present at hose Bibb in mop sink on service line. Discussed policy with owner, whom then removed the hose and stated he will purchase vacuum breaker before reinstalling. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at end of service lane max water temp at 82°F. Owner stated that he will have a plumber back within 24 hours to fix hot water.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign posted at designated hand wash sink behind the bar.