ROUND BIRD COFFEE SHOP

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near utensils. Employee removed and stored properly. Corrected On-Site

Basic - Food stored on floor. Observed plastic jugs of cranberry juice stored on floor of back room. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - No mop sink or curbed cleaning facility available at establishment. Observed mop sink blocked with wire shelving making the mop sink not available for use.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects near hand sink in kitchen.

Basic - Food stored on floor. Observed case of bottled water and club soda bottles stored on floor in food storage area.

Basic - No copy of latest inspection report available. Observed establishment without the latest inspection available.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to air dry. Repeat Violation

High Priority - Improper sewage/mop water disposal at floor drains in kitchen and/or food preparation area. Observed establishment using floor drains to dispose of grey water.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jacqueline Koch Food manager certification expired march 6-2023.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese snack packages (66F) in front display cooler. Cooler has an ambient temperature of 67F. Person in charge stated packages were placed in display cooler from main cooler a few days ago. Manager discarded food and agreed not to use display cooler to store cheese packages. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese snack packages (66F) in front display cooler. Cooler has an ambient temperature of 67F. Person in charge stated packages were placed in display cooler from main cooler a few days ago. Manager discarded food and agreed not to use display cooler to store cheese packages. See stop sale.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 food handler employees with no certified manager present

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer not labeled stored in warewashing area. Manager labeled spray bottle Corrected On-Site

Basic - Equipment in poor repair. Main glass door cooler has a torn gasket.

Basic - Single-service articles improperly stored. Unwrapped straws stored on counter Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks located near managers office not secured. Manager put a chain around tanks. Corrected On-Site

Basic - Food stored on floor. Cases of bottle water stored on floor near managers office. Manager properly stored water. Corrected On-Site

Basic - Single-service articles improperly stored. 1. Unwrapped paper straws stored in coffee station for customer self service. Manager properly stored straw. 2. Cases of plastic cups stored on floor in back storage area near the mop sink. Manager properly stored cups. Corrected On-Site