ROUND BIRD COFFEE SHOP

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in display cabinet Cream cheese danish (51F - Cold Holding); Cream cheese biscuit (50F - Cold Holding). Employees removed and placed in refrigeration. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on near food hot press. Employee removed and stored properly. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in stand alone cooler stored over ready to eat sliced cheese. Employee removed and stored properly. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked shell egg stored with raw shell eggs located in stand alone cooler. See stop sale.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank located in back near office not adequately secured.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacles in unisex restrooms.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored next to food preparation areas. Employee removed and stored drinks properly. Corrected On-Site