MAYDAY HANDCRAFTED ICE CREAMS

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee that has been employed more than 60 days without required food training. Repeat Violation - From follow-up inspection 2024-09-30: Still the same at callback. Time Extended

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 10 seconds. Inspector reviewed proper hand washing procedures.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for any employees. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee that has been employed more than 60 days without required food training. Repeat Violation

Basic - No copy of latest inspection report available. Observed establishment without latest inspection.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee hand washing sign in unisex restroom for employees. Inspector will provide copy of hand washing sign. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Manager placed mop up to air dry properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in front counter reach in cooler.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs ambient temperature 47°F in small reach in cooler in front counter. Cooler has an ambient temperature of 47°F, manager stated eggs were placed in cooler approximately a week ago. Manager discarded food. See Stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. butter (47°F); heavy cream (46-48°F) in small reach in cooler in front counter. Manager stated food was placed in cooler about a week ago. Cooler has an ambient temperature of 47°F. Manager discarded food 2. Raw shell eggs ambient temperature 47°F in small reach in cooler in front counter. Cooler has an ambient temperature of 47°F, manager stated eggs were placed in cooler approximately a week ago. Manager discarded food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47°F); heavy cream (46-48°F) in small reach in cooler in front counter. Manager stated food was placed in cooler about a week ago. Cooler has an ambient temperature of 47°F. Manager discarded food. See Stop sale.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sprinkles are made in house using raw shell egg whites. Sprinkles are made using egg whites, vanilla, and powder sugar mix together and air dry, sprinkles do not get cook. Menus does not identify that sprinkles contain a raw animal ingredients.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sprinkles are made in house using raw shell egg whites. Establishment does not currently have a consumer advisory posted. Provided advisory to manager. Manager posted advisory by front door. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler in front counter has an ambient temperature of 47°F an a torn gasket.

Basic - Equipment in poor repair. Reach in cooler in front counter has a torn gasket.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Togo pints of ice cream not properly label in customer self service reach in cooler near front door. Labels missing establishment address and some pints missing packaged date.