Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Jacksonville Beach, Duval County

IZAKAYA KO

1198 BEACH BLVD STE 9, Jacksonville Beach, FL 32250

FoodSeating
Latest violations
12
4 High Priority
Mar 24, 2026
City
Jacksonville Beach
County
Duval
Status
Current / Active
Inspections
17

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 24, 2026

Routine - Food

Administrative complaint recommended

High Priority: 4Intermediate: 2Basic: 6Total: 12

14-86-1

Detail 24465448

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used to line all raw fish in front reach in.

03A-02-5

Detail 24465454

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cooked chicken (52F - Cold Holding); pork/shrimp dumplings (50F - Cold Holding) over stocked stainless pans. Employee removed excess and placed inside reach in cooler. Corrected On-Site Repeat Violation Admin Complaint

03F-02-5

Detail 24465447

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed establishment holding cooked rice on Time As A Public Health Control without time mark. Employee placed time mark on fried rice. Employee stated rice was placed out at 11:30. Corrected On-Site Repeat Violation Admin Complaint

29-42-4

Detail 24465453

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on no chemical side of splitter. Repeat Violation Admin Complaint

31A-09-4

Detail 24465449

Intermediate - Handwash sink not accessible for employee use at all times. Observed large container inside sink of employee hand washing station,located on cook line. Employee removed and stored properly . Corrected On-Site

16-62-1

Detail 24465451

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment without measuring device for hot water sanitizing dish machine.

22-20-5

Detail 24465456

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. Repeat Violation

13-07-4

Detail 24465455

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.

13-03-4

Detail 24465446

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.

35B-01-4

Detail 24465450

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door of kitchen. Repeat Violation

08B-47-4

Detail 24465445

Basic - Food not stored at least 6 inches off of the floor. Observed in walk In freezer open boxes of frozen fish stored on the floor. Employee removed and stored properly. Corrected On-Site

06-01-5

Detail 24465452

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen beef in pan of water in prep sink at the end of cook line. Employee turned water on. Corrected On-Site

Oct 28, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 3Basic: 5Total: 12

01B-13-4

Detail 24151095

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed tuna in sink under running water still in Commercially processed reduced oxygen package bearing label to remain frozen until time of use. See stop sale

03A-02-5

Detail 24151093

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cart located on cook line Butter (56F - Cold Holding). Employee removed and placed in stand alone cooler. Corrective Action Taken

03F-02-5

Detail 24151092

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice held on TIME As A Public Health Control without time mark . Manager stated rice was made at 11:00 . Manager placed time mark on sushi rice. Corrected On-Site

29-42-4

Detail 24151090

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on no chemical side of splitter. Repeat Violation Admin Complaint

53A-05-6

Detail 24151089

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation without 1 certified food manager on duty. Repeat Violation

11-26-1

Detail 24151094

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector will provide cop of employee health agreement form. Corrected On-Site

31B-03-4

Detail 24151099

Intermediate - No soap provided at handwash sink. Observed employee handwashing sink without paper towels and soap. Employee provided paper towels and soap. Corrected On-Site

22-20-5

Detail 24151098

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. Repeat Violation

14-05-4

Detail 24151097

Basic - Cardboard used to line food-contact shelves. Observed cardboard lined under cutting boards that are stored on prep table in back room. Employee removed and stored properly. Corrected On-Site

06-09-1

Detail 24151088

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna in sink under running water still in Commercially processed reduced oxygen package bearing label to remain frozen until time of use. See stop sale

35B-01-4

Detail 24151091

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door of kitchen. Repeat Violation

23-03-4

Detail 24151096

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Observed reach in cooler door gasket soiled with mold like substance located on cook line. Repeat Violation

Jun 2, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 8Total: 12

08A-20-5

Detail 23803556

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak in stand alone cooler. Employee removed and stored properly. Corrected On-Site

29-42-4

Detail 23803560

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on no chemical side of splitter.

31A-11-4

Detail 23803559

Intermediate - Handwash sink used for purposes other than handwashing. Observed frozen chicken stored in employee hand sink to thaw. Employee removed and stored properly raw chicken properly. Corrected On-Site Repeat Violation

53A-05-6

Detail 23803552

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager present while 4 employees on duty handling food.

22-20-5

Detail 23803563

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

35A-03-4

Detail 23803558

Basic - Dead roaches on premises. Observed 1 dead roach next to stand alone cooler across from Dish Machine. Employee removed and stored properly. Corrected On-Site

13-07-4

Detail 23803553

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch. Employee removed watch during inspection. Corrected On-Site

13-04-4

Detail 23803561

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

35B-01-4

Detail 23803554

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door. Repeat Violation

08B-38-4

Detail 23803555

Basic - Food stored on floor. Observed open boxes of food stored on floor of walk in freezer. Employee removed and stored properly. Corrected On-Site

23-03-4

Detail 23803557

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed grill filters soiled over grill area.

06-01-5

Detail 23803562

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken stored in employee hand sink to thaw. Employee removed and stored properly. Corrected On-Site

Apr 1, 2025

Routine - Food

Emergency Order Callback Complied

No violations recorded for this inspection.

Mar 31, 2025

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Basic: 2Total: 4

35A-02-6

Detail 23673515

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flying insects in kitchen. 5 live flying insects on cook line. 12 live flying insects around dish machine. Repeat Violation Admin Complaint - From follow-up inspection 2025-03-25: Observed total of 5 flying insects. 3 flying insects on cook line. 2 flying insects near sushi / service counter. Observed total of 9 live Roaches. 7 live roaches in dining area. 2 live roaches near sushi/ service line. Admin Complaint - From follow-up inspection 2025-03-26: Observed total of 7 live roaches. 1 live roach along wall behind dish machine. 2 live roaches in cabinets in dining area. 4 live roaches in reach in coolers. Observed total of 6 flying insects. 5 flying insects on cook line next to rice cooker. 1 flying insect on stainless wall . Admin Complaint - From follow-up inspection 2025-03-27: Observed total of 2 live roaches. 2 live roaches in dining area. Admin Complaint - From follow-up inspection 2025-03-28: Observed total of 6 live roaches. 4 live roaches in dining area. 1 live roach in ladies bathroom. 1 live roach on wall in kitchen. Admin Complaint - From follow-up inspection 2025-03-28: Observed total of 6 live roaches. 4 live roaches in reach in cooler. 2 live roaches on cook line. Observed total of 4 live flying insects. 3 flying insects on hoods above grill area. 1 flying insect near employee hand washing sink. Admin Complaint - From follow-up inspection 2025-03-31: Observed 1 live roach at entrance of cook line. Admin Complaint

01B-13-4

Detail 23673517

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Repeat Violation Admin Complaint - From follow-up inspection 2025-03-25: Not observed at callback Time Extended - From follow-up inspection 2025-03-26: Not observed at callback Time Extended - From follow-up inspection 2025-03-27: Observed 1 dead flying insect in pan of raw chicken kabobs located in reach in cooler. See stop sale. Admin Complaint - From follow-up inspection 2025-03-28: Not observed at callback Time Extended - From follow-up inspection 2025-03-28: Not observed at callback. Time Extended - From follow-up inspection 2025-03-31: Not observed at callback. Time Extended

35A-06-4

Detail 23673518

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 14 dead flying insects in bowls filled with apple cider , water and soap stored on counter next to clean dishes, and on rice cooker. Observed 1 dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Observed 6 dead flying insects inside reach in cooler on lids located at entrance to kitchen. Employee removed and stored properly. Corrective Action Taken Warning - From follow-up inspection 2025-03-25: Not observed at callback Time Extended - From follow-up inspection 2025-03-26: Not observed at callback Time Extended - From follow-up inspection 2025-03-27: Not observed at callback Time Extended - From follow-up inspection 2025-03-28: Not observed at callback. Time Extended - From follow-up inspection 2025-03-28: Not observed at callback. Time Extended - From follow-up inspection 2025-03-31: Not observed at callback. Time Extended

35A-03-4

Detail 23673516

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach in prep sink along with pan of frozen shrimp thawing. Employee removed dead roach from prep sink. Corrective Action Taken Warning - From follow-up inspection 2025-03-25: Observed total of 13 dead roaches. 7 dead roaches in dining area. 6 dead roaches in kitchen area. Admin Complaint - From follow-up inspection 2025-03-26: Observed total of 11 dead flying insects throughout kitchen. Observed total 2 dead roaches. 1 dead roach in stand alone freezer. 1 dead roach at entrance to kitchen. Admin Complaint - From follow-up inspection 2025-03-27: Observed total of 4 dead roaches. Observed total of 2 dead flying insects. 2 dead roaches on service counter across from sushi area. 2 dead roaches in dining area. 1 dead flying insect in hand sink. 1 dead flying insect in reach in cooler on raw chicken kabob in stainless pan. See stop sale. Admin Complaint - From follow-up inspection 2025-03-28: Observed total 5 dead roaches. 2 dead roaches in ladies bathroom. 1 dead roach on cook line. 2 dead roaches in dining area. Admin Complaint - From follow-up inspection 2025-03-28: Not observed at callback. Time Extended - From follow-up inspection 2025-03-31: Observed total of 2 dead roaches. 1 dead roach on cook line. 1 dead roach in back room. Admin Complaint

Mar 28, 2025

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Basic: 2Total: 4

35A-02-6

Detail 23669367

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flying insects in kitchen. 5 live flying insects on cook line. 12 live flying insects around dish machine. Repeat Violation Admin Complaint - From follow-up inspection 2025-03-25: Observed total of 5 flying insects. 3 flying insects on cook line. 2 flying insects near sushi / service counter. Observed total of 9 live Roaches. 7 live roaches in dining area. 2 live roaches near sushi/ service line. Admin Complaint - From follow-up inspection 2025-03-26: Observed total of 7 live roaches. 1 live roach along wall behind dish machine. 2 live roaches in cabinets in dining area. 4 live roaches in reach in coolers. Observed total of 6 flying insects. 5 flying insects on cook line next to rice cooker. 1 flying insect on stainless wall . Admin Complaint - From follow-up inspection 2025-03-27: Observed total of 2 live roaches. 2 live roaches in dining area. Admin Complaint - From follow-up inspection 2025-03-28: Observed total of 6 live roaches. 4 live roaches in dining area. 1 live roach in ladies bathroom. 1 live roach on wall in kitchen. Admin Complaint - From follow-up inspection 2025-03-28: Observed total of 6 live roaches. 4 live roaches in reach in cooler. 2 live roaches on cook line. Observed total of 4 live flying insects. 3 flying insects on hoods above grill area. 1 flying insect near employee hand washing sink. Admin Complaint

01B-13-4

Detail 23669365

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Repeat Violation Admin Complaint - From follow-up inspection 2025-03-25: Not observed at callback Time Extended - From follow-up inspection 2025-03-26: Not observed at callback Time Extended - From follow-up inspection 2025-03-27: Observed 1 dead flying insect in pan of raw chicken kabobs located in reach in cooler. See stop sale. Admin Complaint - From follow-up inspection 2025-03-28: Not observed at callback Time Extended - From follow-up inspection 2025-03-28: Not observed at callback. Time Extended

35A-06-4

Detail 23669366

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 14 dead flying insects in bowls filled with apple cider , water and soap stored on counter next to clean dishes, and on rice cooker. Observed 1 dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Observed 6 dead flying insects inside reach in cooler on lids located at entrance to kitchen. Employee removed and stored properly. Corrective Action Taken Warning - From follow-up inspection 2025-03-25: Not observed at callback Time Extended - From follow-up inspection 2025-03-26: Not observed at callback Time Extended - From follow-up inspection 2025-03-27: Not observed at callback Time Extended - From follow-up inspection 2025-03-28: Not observed at callback. Time Extended - From follow-up inspection 2025-03-28: Not observed at callback. Time Extended

35A-03-4

Detail 23669364

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach in prep sink along with pan of frozen shrimp thawing. Employee removed dead roach from prep sink. Corrective Action Taken Warning - From follow-up inspection 2025-03-25: Observed total of 13 dead roaches. 7 dead roaches in dining area. 6 dead roaches in kitchen area. Admin Complaint - From follow-up inspection 2025-03-26: Observed total of 11 dead flying insects throughout kitchen. Observed total 2 dead roaches. 1 dead roach in stand alone freezer. 1 dead roach at entrance to kitchen. Admin Complaint - From follow-up inspection 2025-03-27: Observed total of 4 dead roaches. Observed total of 2 dead flying insects. 2 dead roaches on service counter across from sushi area. 2 dead roaches in dining area. 1 dead flying insect in hand sink. 1 dead flying insect in reach in cooler on raw chicken kabob in stainless pan. See stop sale. Admin Complaint - From follow-up inspection 2025-03-28: Observed total 5 dead roaches. 2 dead roaches in ladies bathroom. 1 dead roach on cook line. 2 dead roaches in dining area. Admin Complaint - From follow-up inspection 2025-03-28: Not observed at callback. Time Extended

Mar 28, 2025

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Basic: 3Total: 5

35A-02-6

Detail 23667229

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flying insects in kitchen. 5 live flying insects on cook line. 12 live flying insects around dish machine. Repeat Violation Admin Complaint - From follow-up inspection 2025-03-25: Observed total of 5 flying insects. 3 flying insects on cook line. 2 flying insects near sushi / service counter. Observed total of 9 live Roaches. 7 live roaches in dining area. 2 live roaches near sushi/ service line. Admin Complaint - From follow-up inspection 2025-03-26: Observed total of 7 live roaches. 1 live roach along wall behind dish machine. 2 live roaches in cabinets in dining area. 4 live roaches in reach in coolers. Observed total of 6 flying insects. 5 flying insects on cook line next to rice cooker. 1 flying insect on stainless wall . Admin Complaint - From follow-up inspection 2025-03-27: Observed total of 2 live roaches. 2 live roaches in dining area. Admin Complaint - From follow-up inspection 2025-03-28: Observed total of 6 live roaches. 4 live roaches in dining area. 1 live roach in ladies bathroom. 1 live roach on wall in kitchen. Admin Complaint

01B-13-4

Detail 23667230

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Repeat Violation Admin Complaint - From follow-up inspection 2025-03-25: Not observed at callback Time Extended - From follow-up inspection 2025-03-26: Not observed at callback Time Extended - From follow-up inspection 2025-03-27: Observed 1 dead flying insect in pan of raw chicken kabobs located in reach in cooler. See stop sale. Admin Complaint - From follow-up inspection 2025-03-28: Not observed at callback Time Extended

35A-06-4

Detail 23667228

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 14 dead flying insects in bowls filled with apple cider , water and soap stored on counter next to clean dishes, and on rice cooker. Observed 1 dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Observed 6 dead flying insects inside reach in cooler on lids located at entrance to kitchen. Employee removed and stored properly. Corrective Action Taken Warning - From follow-up inspection 2025-03-25: Not observed at callback Time Extended - From follow-up inspection 2025-03-26: Not observed at callback Time Extended - From follow-up inspection 2025-03-27: Not observed at callback Time Extended - From follow-up inspection 2025-03-28: Not observed at callback. Time Extended

35A-03-4

Detail 23667231

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach in prep sink along with pan of frozen shrimp thawing. Employee removed dead roach from prep sink. Corrective Action Taken Warning - From follow-up inspection 2025-03-25: Observed total of 13 dead roaches. 7 dead roaches in dining area. 6 dead roaches in kitchen area. Admin Complaint - From follow-up inspection 2025-03-26: Observed total of 11 dead flying insects throughout kitchen. Observed total 2 dead roaches. 1 dead roach in stand alone freezer. 1 dead roach at entrance to kitchen. Admin Complaint - From follow-up inspection 2025-03-27: Observed total of 4 dead roaches. Observed total of 2 dead flying insects. 2 dead roaches on service counter across from sushi area. 2 dead roaches in dining area. 1 dead flying insect in hand sink. 1 dead flying insect in reach in cooler on raw chicken kabob in stainless pan. See stop sale. Admin Complaint - From follow-up inspection 2025-03-28: Observed total 5 dead roaches. 2 dead roaches in ladies bathroom. 1 dead roach on cook line. 2 dead roaches in dining area. Admin Complaint

29-08-4

Detail 23667227

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed pipe draining water directly on floor from employee hand sink while washing hands. Warning - From follow-up inspection 2025-03-25: Still the same at callback. Time Extended - From follow-up inspection 2025-03-26: Still the same at callback Time Extended - From follow-up inspection 2025-03-27: Still the same at callback. Time Extended - From follow-up inspection 2025-03-28: Still the same at callback Time Extended

Mar 27, 2025

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Basic: 3Total: 5

35A-02-6

Detail 23666116

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flying insects in kitchen. 5 live flying insects on cook line. 12 live flying insects around dish machine. Repeat Violation Admin Complaint - From follow-up inspection 2025-03-25: Observed total of 5 flying insects. 3 flying insects on cook line. 2 flying insects near sushi / service counter. Observed total of 9 live Roaches. 7 live roaches in dining area. 2 live roaches near sushi/ service line. Admin Complaint - From follow-up inspection 2025-03-26: Observed total of 7 live roaches. 1 live roach along wall behind dish machine. 2 live roaches in cabinets in dining area. 4 live roaches in reach in coolers. Observed total of 6 flying insects. 5 flying insects on cook line next to rice cooker. 1 flying insect on stainless wall . Admin Complaint - From follow-up inspection 2025-03-27: Observed total of 2 live roaches. 2 live roaches in dining area. Admin Complaint

01B-13-4

Detail 23666118

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Repeat Violation Admin Complaint - From follow-up inspection 2025-03-25: Not observed at callback Time Extended - From follow-up inspection 2025-03-26: Not observed at callback Time Extended - From follow-up inspection 2025-03-27: Observed 1 dead flying insect in pan of raw chicken kabobs located in reach in cooler. See stop sale. Admin Complaint

35A-06-4

Detail 23666119

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 14 dead flying insects in bowls filled with apple cider , water and soap stored on counter next to clean dishes, and on rice cooker. Observed 1 dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Observed 6 dead flying insects inside reach in cooler on lids located at entrance to kitchen. Employee removed and stored properly. Corrective Action Taken Warning - From follow-up inspection 2025-03-25: Not observed at callback Time Extended - From follow-up inspection 2025-03-26: Not observed at callback Time Extended - From follow-up inspection 2025-03-27: Not observed at callback Time Extended

35A-03-4

Detail 23666117

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach in prep sink along with pan of frozen shrimp thawing. Employee removed dead roach from prep sink. Corrective Action Taken Warning - From follow-up inspection 2025-03-25: Observed total of 13 dead roaches. 7 dead roaches in dining area. 6 dead roaches in kitchen area. Admin Complaint - From follow-up inspection 2025-03-26: Observed total of 11 dead flying insects throughout kitchen. Observed total 2 dead roaches. 1 dead roach in stand alone freezer. 1 dead roach at entrance to kitchen. Admin Complaint - From follow-up inspection 2025-03-27: Observed total of 4 dead roaches. Observed total of 2 dead flying insects. 2 dead roaches on service counter across from sushi area. 2 dead roaches in dining area. 1 dead flying insect in hand sink. 1 dead flying insect in reach in cooler on raw chicken kabob in stainless pan. See stop sale. Admin Complaint

29-08-4

Detail 23666115

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed pipe draining water directly on floor from employee hand sink while washing hands. Warning - From follow-up inspection 2025-03-25: Still the same at callback. Time Extended - From follow-up inspection 2025-03-26: Still the same at callback Time Extended - From follow-up inspection 2025-03-27: Still the same at callback. Time Extended

Mar 26, 2025

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Basic: 3Total: 5

35A-02-6

Detail 23662747

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flying insects in kitchen. 5 live flying insects on cook line. 12 live flying insects around dish machine. Repeat Violation Admin Complaint - From follow-up inspection 2025-03-25: Observed total of 5 flying insects. 3 flying insects on cook line. 2 flying insects near sushi / service counter. Observed total of 9 live Roaches. 7 live roaches in dining area. 2 live roaches near sushi/ service line. Admin Complaint - From follow-up inspection 2025-03-26: Observed total of 7 live roaches. 1 live roach along wall behind dish machine. 2 live roaches in cabinets in dining area. 4 live roaches in reach in coolers. Observed total of 6 flying insects. 5 flying insects on cook line next to rice cooker. 1 flying insect on stainless wall . Admin Complaint

01B-13-4

Detail 23662748

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Repeat Violation Admin Complaint - From follow-up inspection 2025-03-25: Not observed at callback Time Extended - From follow-up inspection 2025-03-26: Not observed at callback Time Extended

35A-06-4

Detail 23662746

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 14 dead flying insects in bowls filled with apple cider , water and soap stored on counter next to clean dishes, and on rice cooker. Observed 1 dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Observed 6 dead flying insects inside reach in cooler on lids located at entrance to kitchen. Employee removed and stored properly. Corrective Action Taken Warning - From follow-up inspection 2025-03-25: Not observed at callback Time Extended - From follow-up inspection 2025-03-26: Not observed at callback Time Extended

35A-03-4

Detail 23662749

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach in prep sink along with pan of frozen shrimp thawing. Employee removed dead roach from prep sink. Corrective Action Taken Warning - From follow-up inspection 2025-03-25: Observed total of 13 dead roaches. 7 dead roaches in dining area. 6 dead roaches in kitchen area. Admin Complaint - From follow-up inspection 2025-03-26: Observed total of 11 dead flying insects throughout kitchen. Observed total 2 dead roaches. 1 dead roach in stand alone freezer. 1 dead roach at entrance to kitchen. Admin Complaint

29-08-4

Detail 23662745

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed pipe draining water directly on floor from employee hand sink while washing hands. Warning - From follow-up inspection 2025-03-25: Still the same at callback. Time Extended - From follow-up inspection 2025-03-26: Still the same at callback Time Extended

Mar 25, 2025

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Basic: 3Total: 5

35A-02-6

Detail 23657483

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flying insects in kitchen. 5 live flying insects on cook line. 12 live flying insects around dish machine. Repeat Violation Admin Complaint - From follow-up inspection 2025-03-25: Observed total of 5 flying insects. 3 flying insects on cook line. 2 flying insects near sushi / service counter. Observed total of 9 live Roaches. 7 live roaches in dining area. 2 live roaches near sushi/ service line. Admin Complaint

01B-13-4

Detail 23657482

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Repeat Violation Admin Complaint - From follow-up inspection 2025-03-25: Not observed at callback Time Extended

35A-06-4

Detail 23657484

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 14 dead flying insects in bowls filled with apple cider , water and soap stored on counter next to clean dishes, and on rice cooker. Observed 1 dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Observed 6 dead flying insects inside reach in cooler on lids located at entrance to kitchen. Employee removed and stored properly. Corrective Action Taken Warning - From follow-up inspection 2025-03-25: Not observed at callback Time Extended

35A-03-4

Detail 23657481

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach in prep sink along with pan of frozen shrimp thawing. Employee removed dead roach from prep sink. Corrective Action Taken Warning - From follow-up inspection 2025-03-25: Observed total of 13 dead roaches. 7 dead roaches in dining area. 6 dead roaches in kitchen area. Admin Complaint

29-08-4

Detail 23657485

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed pipe draining water directly on floor from employee hand sink while washing hands. Warning - From follow-up inspection 2025-03-25: Still the same at callback. Time Extended

Mar 24, 2025

Routine - Food

Emergency order recommended

High Priority: 2Intermediate: 1Basic: 4Total: 7

35A-02-6

Detail 23653522

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flying insects in kitchen. 5 live flying insects on cook line. 12 live flying insects around dish machine. Repeat Violation Admin Complaint

01B-13-4

Detail 23653526

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Repeat Violation Admin Complaint

05-08-4

Detail 23653521

Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer. Repeat Violation

35A-06-4

Detail 23653524

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 14 dead flying insects in bowls filled with apple cider , water and soap stored on counter next to clean dishes, and on rice cooker. Observed 1 dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Observed 6 dead flying insects inside reach in cooler on lids located at entrance to kitchen. Employee removed and stored properly. Corrective Action Taken Warning

35A-03-4

Detail 23653527

Basic - Dead roaches on premises. Observed 1 dead roach in prep sink along with pan of frozen shrimp thawing. Employee removed dead roach from prep sink. Corrective Action Taken Warning

35B-01-4

Detail 23653523

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door.

29-08-4

Detail 23653525

Basic - Plumbing system in disrepair. Observed pipe draining water directly on floor from employee hand sink while washing hands. Warning

Mar 24, 2025

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Total: 1

35A-02-6

Detail 23652832

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 18 flying insects. 8 flying insects on cook line. 2 flying insects on service/ sushi area. 8 flying insects in warehouse washing area. Repeat Violation Admin Complaint - From follow-up inspection 2025-03-24: Observed 17 live flying insects in kitchen. 5 live flying insects on cook line. 12 live flying insects around dish machine. Repeat Violation Admin Complaint

Mar 19, 2025

Routine - Food

Administrative complaint recommended

High Priority: 4Intermediate: 3Basic: 3Total: 10

35A-02-6

Detail 23643977

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 18 flying insects. 8 flying insects on cook line. 2 flying insects on service/ sushi area. 8 flying insects in warehouse washing area. Repeat Violation Admin Complaint

01B-04-5

Detail 23643982

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed fly in curry sauce in reach in cooler. See stop sale. Repeat Violation Admin Complaint

01B-02-5

Detail 23643986

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler at the end of cook line Cooked octopus balls (49F-55F - Cold Holding); Raw fish necks (49F-55F - Cold Holding); raw chicken wings (49F-55F - Cold Holding); cooked rice (49F-55F - Cold Holding); Shrimp tempura (49F-55F - Cold Holding).See stop sale Cooler has an ambient temperature of 49F-51F. Repeat Violation Admin Complaint

03A-02-5

Detail 23643979

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at the end of cook line Cooked octopus balls (49F-55F - Cold Holding); Raw fish necks (49F-55F - Cold Holding); raw chicken wings (49F-55F - Cold Holding); cooked rice (49F-55F - Cold Holding); Shrimp tempura (49F-55F - Cold Holding).See stop sale Cooler has an ambient temperature of 49F-51F. Observed in reach in cooler Raw beef (49F - Cold Holding); Raw chicken (49F - Cold Holding) located at the entrance of kitchen. Observed the meats too full I reach in cooler as towards middle of pan meats were at 43F and below. Manager removed 1/2 and stored in reach in cooler. Corrective Action Taken

11-27-4

Detail 23643978

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site

31A-09-4

Detail 23643981

Intermediate - Handwash sink not accessible for employee use at all times. Observed employee hand sink at the end of cook line stored with small plastic bucket. Manager removed and stored properly. Corrected On-Site

05-08-4

Detail 23643983

Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.

35B-01-4

Detail 23643980

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door.

29-03-4

Detail 23643985

Basic - Water draining onto floor surface. Observed water draining on floor from employee hand sink.

21-38-4

Detail 23643984

Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer bucket stored on floor on cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation

Jan 2, 2025

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Total: 2

53A-02-7

Detail 23448440

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food service manager employed at this location. Warning - From follow-up inspection 2025-01-02: Still the same at callback. Admin Complaint

53B-01-5

Detail 23448439

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of required state approved employee training provided for any employees. Warning - From follow-up inspection 2025-01-02: Observed employee engaging in food preparation that has been employed more than60 days without food certification. Observed no employee training at callback. Admin Complaint

Oct 22, 2024

Routine - Food

Warning Issued

High Priority: 4Intermediate: 4Basic: 7Total: 15

35A-02-6

Detail 23301156

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near sushi bar.

01D-01-5

Detail 23301154

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment serving undercooked has not undergone proper parasite destruction. Manager called vender and they will email the parasite destruction sheet to email. Vender sent copy of Parasite destruction letter. Corrected On-Site

41-05-4

Detail 23301159

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide labeled for household use only near Dish machine. Manager removed pesticide from restaurant. Corrected On-Site

01B-13-4

Detail 23301151

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed large yellow tail hamachi (white fish) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, still in packaging thawed. See stop sale.

53A-02-7

Detail 23301152

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food service manager employed at this location. Warning

16-62-1

Detail 23301165

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment without measuring device for high temperature sanitizing Dish machine.

53B-01-5

Detail 23301162

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of required state approved employee training provided for any employees. Warning

03F-10-5

Detail 23301161

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment without time control documents filled out. Manager completed during inspection. Corrected On-Site

22-20-5

Detail 23301158

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

14-01-5

Detail 23301164

Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle used to dispense rice. Manager removed from container of rice. Corrected On-Site

06-09-1

Detail 23301155

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed large yellow tail hamachi (white fish) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, still in packaging thawed. See stop sale.

08B-38-4

Detail 23301157

Basic - Food stored on floor. Observed large container of rice vinegar stored on floor of kitchen. Manager removed and stored properly. Corrected On-Site

21-04-4

Detail 23301160

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board. Manager removed from cutting board. Corrected On-Site

12B-13-4

Detail 23301163

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in cooler with drinking glasses. Manager removed and stored properly. Corrected On-Site

02D-01-5

Detail 23301153

Basic - Working containers of food removed from original container not identified by common name. Observed large clear container containing rice without a label on it. Manager placed label on rice. Corrected On-Site

Jun 7, 2024

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

Jun 5, 2024

Food-Licensing Inspection

Warning Issued

High Priority: 2Basic: 2Total: 4

35A-05-4

Detail 22912658

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in warehouse washing area. Warning

29-42-4

Detail 22912661

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter add without a back flow device on non chemical side of splitter. Manager removed splitter from mop sink. Corrected On-Site

32-12-5

Detail 22912659

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash can in unisex bathroom.

35B-01-4

Detail 22912660

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside the bottom of back door of kitchen.