Jacksonville Beach, Duval County

UP IN SMOKE BBQ

2315 BEACH BLVD, Jacksonville Beach, FL 32250

FoodMobile MFDV

Latest violations

1 Intermediate

Jan 18, 2024

City

Jacksonville Beach

County

Duval

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 18, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

53A-02-7

Detail 22573941

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Thomas Wilbers Manager

14-09-4

Detail 22573940

Basic - Cutting board has cut marks and is no longer cleanable.

24-08-4

Detail 22573942

Basic - Equipment and utensils not properly air-dried - wet nesting.

23-03-4

Detail 22573938

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease

35B-05-4

Detail 22573939

Basic - Outer openings not protected during operation. Repeat Violation

Mar 9, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 3Total: 7

01B-24-5

Detail 21846827

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.

03B-01-6

Detail 21846832

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese (127-131F); baked beans (130F) in steam table. Manager stated food was reheated and placed to hold hot approximately 2 hours ago. Manager began reheating the food. Corrective Action Taken

16-37-1

Detail 21846829

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager does not have chlorine test strips

11-26-1

Detail 21846828

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did not provided proof of employee reporting agreement for new employee. Reviewed with manager and emailed her employee reporting agreement form Corrective Action Taken

14-11-5

Detail 21846831

Basic - Equipment in poor repair. Main double door cooler left side door has a torn gasket

35B-14-4

Detail 21846830

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. MFDV large hydraulic window and service window kept opened throughout the day while operating. No screen attached to windows. Repeat Violation

23-03-4

Detail 21846826

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on main double door stand alone cooler.

Sep 1, 2022

Routine - Food

Emergency Order Callback Complied

High Priority: 2Total: 2

50-17-2

Detail 21325931

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2022 Admin Complaint - From follow-up inspection 2022-09-01: Business license still expired Admin Complaint

03B-01-6

Detail 21325932

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. baked beans (131F); pork butt (106F) in steam well. Employee stated pork was cooked overnight and moved from pit to steam table approximately 30 minutes ago, beans were prepared and reheated in pit this morning and placed in steam table to hold hot approximately 30 minutes ago. Employee began reheating food. Corrective Action Taken Warning - From follow-up inspection 2022-09-01: Hot holding not observed Time Extended

Aug 25, 2022

Routine - Food

Emergency order recommended

High Priority: 4Intermediate: 4Basic: 5Total: 13

50-17-2

Detail 21306884

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2022 Admin Complaint

01B-02-5

Detail 21306892

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. coleslaw (82F); shredded cheddar (88F); shredded cabbage (66F) in prep reach in cooler near register. Cooler has an ambient temperature of 80F ontop part of cooler and 62F in bottom part of cooler. Employee stated coleslaw, and cabbage was brought from the stored and immediately placed in cooler approximately four hours ago. Shredded cheese was placed in cooler from main cooler at 10:30am. Main cooler has an ambient temperature of 54F and employee stated cheese was in cooler for seven days. Asked employee to discard food. 2. hotdogs (53-56F); butter (55F); sour cream (58F); shredded cheddar (57-58F); raw pork (50-51F); cream cheese (58F); Mac cheese sauce (59F); milk (58F) in main stand alone cooler. Cooler has an ambient temperature of 54F. Employee stated raw pork was brought from the store today and immediately placed in cooler approximately four hours ago, and everything else has been in the cooler for seven days. Asked employee to discard food. Repeat Violation Admin Complaint

03A-02-5

Detail 21306883

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. coleslaw (82F); shredded cheddar (88F); shredded cabbage (66F) in prep reach in cooler near register. Cooler has an ambient temperature of 80F ontop part of cooler and 62F in bottom part of cooler. Employee stated coleslaw, and cabbage was brought from the stored and immediately placed in cooler approximately four hours ago. Shredded cheese was placed in cooler from main cooler at 10:30am. Main cooler has an ambient temperature of 54F and employee stated cheese was in cooler for seven days. Asked employee to discard food. See stop sale. 2. hotdogs (53-56F); butter (55F); sour cream (58F); shredded cheddar (57-58F); raw pork (50-51F); cream cheese (58F); Mac cheese sauce (59F); milk (58F) in main stand alone cooler. Cooler has an ambient temperature of 54F. Employee stated raw pork was brought from the store today and immediately placed in cooler approximately four hours ago, and everything else has been in the cooler for seven days. Asked employee to discard food. See stop sale. Repeat Violation Admin Complaint

03B-01-6

Detail 21306885

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. baked beans (131F); pork butt (106F) in steam well. Employee stated pork was cooked overnight and moved from pit to steam table approximately 30 minutes ago, beans were prepared and reheated in pit this morning and placed in steam table to hold hot approximately 30 minutes ago. Employee began reheating food. Corrective Action Taken Warning

53A-03-7

Detail 21306891

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certificate expired 07/03/2022 Warning

31A-11-4

Detail 21306887

Intermediate - Handwash sink used for purposes other than handwashing. Box of light bulbs been stored inside handwash sink. Employee properly stored light bulbs. Corrected On-Site Warning

04-02-4

Detail 21306890

Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. MFDV does not have enough cold holding units working properly. Main stand alone cooler has an ambient temperature of 54F. Secondary prep reach in cooler has an ambient temperature of 80F ontop part of cooler and 62F in bottom part of cooler. Food stored in these coolers were stop sale. See stop sale. Warning

53B-02-5

Detail 21306889

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training provided for employees hired more then 60 days. Warning

14-74-7

Detail 21306888

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1. Main reach in cooler has an ambient temperature of 54F, cooler right side door gasket is torn and buildup of ice over coils. 2. Repeat Violation Admin Complaint

14-11-5

Detail 21306886

Basic - Equipment in poor repair. Main reach in cooler right side door gasket is torn and buildup of ice over coils. Warning

08B-38-4

Detail 21306881

Basic - Food stored on floor. Cases of cooking oil stored on floor near register. Employee properly stored oil. Repeat Violation Warning

35B-14-4

Detail 21306893

29-49-6

Detail 21306882

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of main stand alone reach in cooler Warning

Apr 8, 2022

Routine - Food

Call Back - Complied

High Priority: 1Total: 1

29-34-4

Detail 20994825

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose bibb located underneath handwash sink Warning - From follow-up inspection 2022-04-08: Vacuum breaker purchased but not installed Time Extended

Apr 7, 2022

Routine - Food

Warning Issued

High Priority: 3Basic: 3Total: 6

01B-02-5

Detail 20993625

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese (49F); cooked beef (48-51F); hot dogs (49F); cut cabbage (52F); milk (50F); cream cheese (49-50F); butter (50-51F); shredded cheddar mix (52-56F); shredded mozzarella (56F); raw steak (50F); in main stand alone reach in cooler. Cooler has an ambient temperature of 56F. Operator stated food has been in cooler for a day or two. Operator discarded the food. Warning

03A-02-5

Detail 20993626

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Mac and cheese (49F); cooked beef (48-51F); hot dogs (49F); cut cabbage (52F); milk (50F); cream cheese (49-50F); butter (50-51F); shredded cheddar mix (52-56F); shredded mozzarella (56F); raw steak (50F); in main stand alone reach in cooler. Cooler has an ambient temperature of 56F. Operator stated food has been in cooler for a day or two. Operator discarded the food. See stop sale. 2. raw pork (48-52F); raw chicken (51F) in main stand alone reach in cooler. Cooler has an ambient temperature of 56F. Operator stated food was bought this afternoon and placed in cooler approximately 2 hour ago. Operator placed food in chest freezer. Corrective Action Taken Warning

29-34-4

Detail 20993628

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose bibb located underneath handwash sink Warning

14-74-7

Detail 20993624

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Main stand alone reach in cooler has an ambient temperature of 56F. Ice build up behind fans on coils. Warning

08B-38-4

Detail 20993627

Basic - Food stored on floor. Cooking oil and drinks stored on floor near three compartment sink. Operator properly stored food. Repeat Violation Warning

31B-04-4

Detail 20993629

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Oct 14, 2021

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 3Basic: 4Total: 9

50-17-2

Detail 20589808

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2021 Admin Complaint

03B-01-6

Detail 20589804

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pulled pork (114-125°F); chicken (90-109°F); brisket (114-128°F) on steam table. Manager stated food was removed from the pit an hour ago. Manager began reheating food. Corrective Action Taken

02C-03-5

Detail 20589803

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of hotdogs not date marked in main reach in cooler. Manager date marked food. Corrected On-Site

02C-02-5

Detail 20589800

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork not date marked in main reach in cooler. Manager stated food was prepared Saturday. Manager date marked food. Corrected On-Site

41-17-4

Detail 20589802

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing window cleaner not labeled near three compartment sink. Manager labeled bottle. Corrected On-Site

13-07-4

Detail 20589805

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch and a bracelet while preparing food

13-03-4

Detail 20589807

Basic - Employee with no hair restraint while engaging in food preparation. Cook not wearing a hair restraint while cooking food

14-11-4

Detail 20589806

Basic - Equipment in poor repair. Prep main reach in cooler has a torn gasket

08B-38-4

Detail 20589801

Basic - Food stored on floor. Cooking oil stored on floor under three compartment sink. Manager properly stored oil. Corrected On-Site