ADVENTURE LANDING

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 3 flying insects near mop sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2025.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer stored next to heat well on cook line. Manager removed and stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled near nozzles of unit.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without label. Manager placed label on spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables in kitchen. Employee removed and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal items phones, purses and keys stored on prep tables in kitchen. Employee removed and stored properly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.

Basic - Food stored on floor. Observed in walk in cooler cases of mozzarella cheese stored on floor. Manager removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Observed walk in cooler and freezer door gaskets soiled. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly. Manager discarded mop. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in stand alone cooler in kitchen Chili (54F - Cold Holding). See stop sale. Manager stated the chili was in stand alone cooler from previous day. Cooler has an ambient temperature of 45F Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese sauce on table Cheese sauce (59F - Cold Holding). See stop sale Manager stated she just brought out from cooler to reheat, but was in the same Stand alone cooler from previous day. Cooler has ambient temperature of 45F. Manager placed cheese sauce in heat well to reheat. Observed in stand alone cooler in kitchen Chili (54F - Cold Holding). See stop sale. Manager stated the chili was in stand alone cooler from previous day. Cooler has an ambient temperature of 45F Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed walk in cooler fans dusty.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to air dry. Manager placed mop properly to dry. Corrected On-Site Repeat Violation

High Priority - Food with mold-like growth. See stop sale. Marinara sauce with mold like substance inside salad prep reach in cooler on cook line. Employee discarded sauce.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Keala P manager on duty not certified within 30 days of becoming a manager. Manager stated she was promoted approximately a few months ago.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza cooler cutting board stained and with deep cut marks that are no longer cleanable

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair under the three compartment sink

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food not labeled nor separated from food to be served to the public inside walk in cooler. Manager properly separated and labeled employees food. Corrected On-Site

Basic - Equipment in poor repair. Stand alone freezer left side door gasket torn Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad prep stand alone cooler shelves with rust. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind the three compartment sink

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Set up three compartment sink 0ppm. Sanitizer container was empty. Manager replaced sanitizer and remade solution. Three compartment sink is now 400ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened case of raw beef patties stored over bag of salami in stand alone reach in freezer near walk in cooler. Manager moved case of patties to walk in freezer. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on added splitter to mop sink faucet in non chemical side.

Basic - Equipment in poor repair. Walk in freezer gasket torn.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor and walls in walk in freezer. Employee removed ice from freezer during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation