MAIN SQUEEZE JUICE COMPANY

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near back exit door of kitchen.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee employed over 2 years without required state approved training.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing blue unknown substance without label. Manager placed label on spray bottle. Corrected On-Site Repeat Violation

Basic - Drain cover(s) missing. Observed drain cover missing under3 compartment sink. Manager placed drain cover over drain. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at back exit door of kitchen. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Juice made on-site and packaged onsite for customer self-service does not include date product was packaged. Repeat Violation

Basic - Single-service articles improperly stored. Observed multiple single service plastic bottles stored on floor of back room. Manager will relocate bottles. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without label. Manager placed label on spray bottle. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed Employee eating in a food preparation. Employee removed food and stored properly. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior back door has light shining from outside at bottom of door.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Juice made on-site and packaged onsite for customer self-service does not include date product was packaged. Manager to write date on Juice bottles for self service. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have a written clean up plan for vomiting and diarrhea. Reviewed with owner and emailed him clean up handout. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Acai bowl station cutting board stained

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge did not provide knowledge of employee reporting agreement. Reviewed with owner and emailed employee reporting agreement for. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaner solution not labeled in acai station. Employee labeled bottle Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile shows water damage in juice prep area near managers office

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door has a gap at the threshold. Daylight showing

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cleaned large plastic veggie containers very soiled with old food debris in juice prep area.

Basic - Single-service articles improperly stored. Two large cases of plastic juice containers stored on floor in drink prep area Repeat Violation

Basic - Wiping cloth sanitizing solution not at proper minimum strength. Prep station Sanitizer bucket smartpower 0ppm, employee remade solution 700ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blander cover lids heavily soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Acai reach in coo,er cutting board has deep cut marks that are no longer cleanable

Basic - Food stored on floor. Bottles of water stored on floor near the three compartment sink. Employee properly stored waters. Corrected On-Site

Basic - Single-service articles improperly stored. Opened cases of togo plastic bottles stored on floor near managers office. Employee properly stored plastic bottles. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nonfood grade containers used to stored pre made juices in the walk in cooler. Reviewed policy with the manager

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose bibb in back juicer prep area. Black hose attached to hose bibb. Employee went to the store and got vacuum breaker during inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided only one employee certificate. He stated he left the other certificates at home.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over prepped vegetables in walk in cooler. Reviewed policy with the manager

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 1. No vacuum breaker on added splitter to mop sink faucet in non chemical side. 2. Vacuum breaker missing at hose bibb in juicer area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not available

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sings not available