THE BODEGA - JACKSONVILLE

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg and proceed to handle utensils without washing hands. Inspector spoke to employee and manager regarding hand washing after cracking raw shell eggs. Employee removed gloves and washed hands properly. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed bottle of CLR Stored on table near coffee grinding machine. Manager removed and stored properly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand washing station on cook line. Manager provided paper towels. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees employed over 60 days without food safety training.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine mold like substance on the sides of unit.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly . Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee food preparation wearing a watch. Observed employee engaging in food preparation wearing a bracelet .

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers stored on rack wet nesting near 3 compartment sink.

Basic - Floor soiled/has accumulation of debris. Observed floors under equipment on cook line soiled with food debris.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in container of water at 79F. Manager removed and stored properly. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed fly gun zapper stored on table near coffee grinder. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on grate located on stove top Hash brown (124F - Hot Holding). Manager will remove and reheat to 165F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line with stains.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom right side of exit door. Repeat Violation

Basic - scoop handle in contact with food. Observed in walk in cooler scoop handle stored in container of Parmesan. Manager removed and stored properly. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to reach in cooler cut lettuce (56F - Cold Holding). Manager wrapped and placed inside cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing cleaner hanging on bread rack. Manager removed and stored properly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb on hot water tank without back flow device .

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with light shining from outside. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice. Employee removed and stored properly. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed protein balls prepared and packaged onsite without name and address of the establishment that prepared and packaged the food.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled throughout kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door.

Basic - Single-service articles improperly stored. Observed single service cups and straws stored on floor. Manager removed and stored properly. Corrected On-Site