BIGGIE'S PIZZA

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food training for employees expired. Warning - From follow-up inspection 2024-07-11: Observed still the same at callback. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on wall behind dish machine. Warning - From follow-up inspection 2024-07-11: Observed 1 dead roach on wall near dish machine. Employee removed and cleaned wall. Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical Dish Machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in warehouse washing area. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with expired license 6-1-2024.

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on and around dish machine. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed multiple pizzas being held on time control without time mark. Manager placed time mark on pizza . Corrected On-Site

Intermediate - Certified food manager unable to answer basic questions about allergens. Observed manager on duty unable to answer questions regarding Eight food Allergens. Inspector will provide copies of Big 6 foodborne illnesses and Eight food allergens. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer in prep area soiled. Observed soda station in dining area soiled with mold like substance around nozzles of unit.

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment adding bar to restaurant without Plans submitted and approved. Called plan review in Tallahassee and they have not received any plans this year for this establishment.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food training for employees expired. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing sanitizer without labels. Manager placed labels on spray bottles. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed women's restroom without covered receptacle.

Basic - Dead roaches on premises. Observed 1 dead roach on wall behind dish machine. Warning

Basic - Equipment in poor repair. Observed flip top cooler on cook line with torn door gasket.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed reach door gaskets soiled on cook line.

Basic - Plumbing system in disrepair. Observed employee hand sink without hot water located on cook line.