Sep 9, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine test strips.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank outside rear door not secured.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
08B-63-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in coolers in main dining area are unlocked at times when not requiring access by employees. Manager locked the doors after discussing policy Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep surface near sink in kitchen not stored in sanitizer solution. Manager over to proper storage location Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Containers of breading across from fry station not labeled. Manager placed identification label on containers. Corrected On-Site