OAXACA CLUB

High Priority - Live, small flying insects found. Observed 4 flying insects in bar area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures on vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment without proof of Oyster tags kept for 90 days.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee training on site. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked mashed potatoes, short ribs, and mojo chicken in sealed bags without proper date/time marking on each bag. Manager on duty will date marked foods in walk in cooler. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine on splash guard soiled with mold like substance located in bar area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled with dust in prep area near office. Repeat Violation

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while engaging in food preparation. Employee discarded gum during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on cutting board located on cook line. Employee removed and stored properly. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door soiled with mold like substance.

High Priority - - From initial inspection : High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed cooked chorizo dated 7-19-2025. See stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2025-09-29: Observed ROP cooked chicken dated 9-21-2025. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. Observed in walk in cooler vacuum packed, cooked cooled chicken, ribeye, pork shank dated 7-18-2025,7-20-2025,&7-26-2025 Without an approved HACCP PLAN .See stop sale Repeat Violation Admin Complaint - From follow-up inspection 2025-09-29: Observed ROP cooked chicken dated 9-21-2025. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in walk in cooler Observed in walk in cooler vacuum packed, cooked cooled chicken, ribeye, pork shank dated 7-18-2025,7-20-2025,&7-26-2025 Without an approved HACCP PLAN .See stop sale Warning - From follow-up inspection 2025-09-29: Still observing ROP of cooked chicken. Admin Complaint

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed cooked chorizo dated 7-19-2025. See stop sale. Repeat Violation Admin Complaint

High Priority - Live, small flying insects found Observed Observed total of 4 flying insects. 2 flying insects near ware washing area. 2 flying insects at bar area. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to adulteration of food product. Observed in walk in cooler vacuum packed, cooked cooled chicken, ribeye, pork shank dated 7-18-2025,7-20-2025,&7-26-2025 Without an approved HACCP PLAN .See stop sale Repeat Violation Admin Complaint

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in walk in cooler Observed in walk in cooler vacuum packed, cooked cooled chicken, ribeye, pork shank dated 7-18-2025,7-20-2025,&7-26-2025 Without an approved HACCP PLAN .See stop sale Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents in prep area soiled.

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed ENMOLADA sauce made with fresh garlic and heat applied dated 1-20-2025. See stop sale.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in bar area. Manager was able to kill and discard 1 flying insect. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stuffed oysters from 45F-49F located in reach in cooler on cook line. Cooler has an ambient temperature of 39F. Observed in walk in cooler on cart Shredded chicken (49F - Cold Holding); Cooked rice (49F - Cold Holding); Cooked beans (48F - Cold Holding). Employee stated that he had cart out that morning. Cooler has Ambient temperature of 42F. Repeat Violation Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags missing last date served.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled around ice chute.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks stored on prep tables and clean storage rack throughout kitchen. Manager removed and stored drinks properly. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wet wiping cloth under cutting board in prep area. Manager removed cloth from under cutting board. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near ware washing area. Observed 1 flying insect near bar. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over raw beef. Manager removed and stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on flip top cooler Sour cream (50F - Cold Holding); House made salsa (50F - Cold Holding); Chorizo (49F - Cold Holding). Manager stated employee was restocking. Cooler has an ambient temperature of 43F. Observed in walk in cooler Ribeye (45F - Cold Holding); Raw chicken (45F - Cold Holding); Cooked rice (45F - Cold Holding). Cooler has an ambient temperature of 42F. Manager stated cook was in/out of cooler and also may have been in defrost. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of bleach without label. Manager placed label on spray bottle. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents in back room soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on top of flip top cooler. Employee removed and stored properly. Corrected On-Site

Basic - Food stored on floor. Observed bag of bread crumbs stored on floor in food storage area. Manager removed and stored properly. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine at 0ppm. Operator will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over mussels in walk-in cooler. Chef removed and stored raw chicken properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top coolers on cook line Goat cheese (50F-53F - Cold Holding); Pickled jalapeños and onions (50F-53F - Cold Holding); Humus (50F-53F - Cold Holding); Pico (50F-53F - Cold Holding); Sour cream (50F - Cold Holding); chorizo (50F - Cold Holding). Chef stated the employee replenished cooler between 12:30-1:00, from the walk-in cooler. Chef placed all foods that were replenished back into walk-in cooler. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed back flow at mop sink incorrectly installed before splitter. Manager had employee remove splitter. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened on Sunday without date mark. Manager stated milk was opened on Sunday and placed date mark on milk. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Employee beverage container on a food storage table or over/next to clean equipment/utensils. Observed employee beverage in food storage area. Chef discarded drink. Corrected On-Site