RELISH - BIG TASTY BURGERS! - BCH 1

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler near entrance to back room Milk (50F - Cold Holding). Cooler has an ambient temperature of 40F. Manager stated they just received the order. Cooler has significant stock in front of fan preventing air flow throughout inside of cooler. Manager will remove some of the stock inside cooler. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in back room prep are not adequately secured. Manager placed bungee cord on CO2 tank. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 8 flying insects. 3 flying insects near employee hand sink at entrance of kitchen. 2 flying insects on cook line. 3 flying insects near walk in freezer. Warning - From follow-up inspection 2025-08-28: Observed 1 flying insect on cook line. Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working for more than 60 days without food training.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in prep area missing the proper shield, sleeve coatings or covers.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler missing sealer on entrance of walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw beef in the walk-in cooler. Manager removed raw shell eggs from over beef in walk in cooler. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent near walk in cooler soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and walk in freezer door gaskets soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete floor in walk in cooler in areas unsealed.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in mop sink to dry properly. Manager stored mop to allow mop to dry properly. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloved hand and proceeded to prepare burger. Spoke to employee regarding handwashing procedures. Employee removed gloves and washed hands properly. Corrective Action Taken

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell with raw shell eggs in drawer cooler on cook line, egg went into pan of beef patties . Manager removed beef patties and discarded cracked egg. Replaced beef patties.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb under table on the end of cook line with hose attached without a back flow device installed. Manager had extra back flow device and placed on hose Bibb Corrected On-Site Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed cooler door gaskets on cook line soiled. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink with back flow device installed incorrectly in front of splitter. Operator removed splitter from faucet. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door with light shining from outside at the bottom of door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets soiled on walk-in cooler and walk-freezer.