Jan 23, 2026
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed establishment using Time As A Public Health Control for partially cooked raw beef without paper or time mark. Manager found timer and set for raw partially cooked beef. Corrected On-Site
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using Time As A Public Health Control for partially cooked raw beef without paper. Inspector provided manager with Time As A Public Health Control and manager completed during inspection. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelf above prep tables. Employee removed and stored properly . Corrected On-Site Repeat Violation
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing jewelry, bracelets and watch. Employees removed jewelry. Corrected On-Site Repeat Violation