CHANS CHINESE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Sprouts (46F - Cold Holding); Cut cabbage (45F - Cold Holding). Both items were over filled in cooler. Manager removed excess sprouts and cut cabbage and placed in reach in cooler. Corrected On-Site Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Observed multiple food containers throughout kitchen with bowls without handles used to dispense food . Manager removed bowls from containers. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed multiple card board boxes used to Line under equipment, food containers on cook line. Manager removed and stored properly. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks next to soups. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor under equipment soiled with grease like substance.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in bowl on top of pans in reach in cooler Cooked eggs (52F - Cold Holding). Manager placed eggs below in reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing chlorine without label. Manager placed label on spray bottle. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed sauce buckets stored on floor on cook line. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp egg rolls at 80F.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer with out a label. Employee placed label on spray bottle of sanitizer. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on food rack. Manager removed and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on food rack. Observed multiple employee jackets stored of food boxes in storage area. Manager removed and stored properly. Corrected On-Site

Basic - Food stored on floor. Observed bucket of raw shrimp stored on floor of kitchen. Manager removed and started to cook shrimp. Corrected On-Site Repeat Violation

Basic - Light shield damaged/in disrepair. Observed kitchen light shield cracked.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket not drying properly. Employee hung wet mop to dry. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine wiping cloth solution at 0ppm. Employee put chlorine in sanitizer solution. Took second test 100 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat crab meat located in walk in cooler. Manager removed and stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flip top soiled around inside lid of unit located on cook line.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser without label. Manager placed label on spray bottle. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair throughout kitchen.

Basic - Food stored on floor. Observed case of wontons in walk in freezer. Manager removed and stored wontons properly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket not allowing mop to dry properly. Manager removed mop and stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At 1:00ppm found Mix of dried garlic with water at room temperature held under time control not time mark on wok station. Manager stated mix was prepared this morning at 11:30am. After reviewing with manager he wrote time on pan. Corrected On-Site

Basic - Food stored on floor. Container of frozen shrimp stored on floor near the three compartment sink. Manager properly stored shrimp Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Strong objectionable odor in kitchen area

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf next to cleaned pans on cook line. Employee properly stored bag. Corrected On-Site Warning - From follow-up inspection 2022-11-22: Still employee bag stored on shelf above flours on cook line Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Repeat Violation Warning - From follow-up inspection 2022-11-22: Still ice buildup Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2022-11-22: Some shelves still rust. Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard boxes are been use to stored fried wontons in front container near register. Reviewed policy with manager.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink on cook line near the walk in cooler. Manager provided paper towels Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Main Flip top cooler and walk in cooler have soiled handles.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair above cook line. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on prep counter in prep area near the walk in freezer. Manager removed drinks from kitchen. Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer. Ice buildup around walk in freezer door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Main flip top cooler gaskets are soiled, cooler located on cook line. Reviewed policy with manager.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Main flip top cooler interior soiled on cook line.

Basic - Walk-in cooler with rust that has pitted the surface.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handling cooked vegetables with bare hands on cook line. Employee hands were cleaned and no cross contamination was observed. Reviewed policy with cook and manager.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insect on cook line near walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked cream cheese wontons and cooked shrimp not date marked in walk in cooler. Manager stated food was cooked sometime yesterday. Reviewed proper date marking with manager.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling In disrepair above the three compartment sink, and inside unisex bathroom

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near walk in cooler. Manager removed drink from kitchen Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf with cleaned pans near handwash sink on cook line. Manager removed bag from kitchen. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Manager with no hair restraint while cooking food on cook line. Repeat Violation

Basic - Equipment in poor repair. White reach in cooler/freezer on cook line has a torn gasket. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screwdriver stored on shelf above cooked food inside walk in cooler. Manager properly stored tool. Corrected On-Site