AL'S PIZZA

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table. Employee removed and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on shelf under prep table. Employee removed and stored properly. Corrected On-Site

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee in food preparation area while chewing gum. Employee discarded gum. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing disinfectant cleaner stored near to go pizza boxes. Manager removed and stored properly. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks stored on prep tables throughout kitchen. Manager removed and stored drinks properly. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in middle of kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled with food debris. Manager stated they used earlier in am and placed aside to clean. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled. Manager placed label on spray bottle containing degreaser. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with accumulation of black/green mold-like substance behind splash guard.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles of stand alone freezers soiled located near dish machine.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in a food preparation. Observed employee drink stored on prep table in middle of kitchen. Employee moved to dining area to eat food. Manager stored employee drink properly. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling soiled containers and then handling cleaned containers without washing his hands in between. Reviewed proper handwashing with dishwasher and manager. Employee rewashed containers Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At 4:20pm found buttered bread (70F) (garlic butter spread on bread) stored at room temperature in sandwich station. Manager stated buttered bread was taken from the walk in cooler at 10:30am. Employee discarded bread.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter (73F); shredded mozzarella (46F) stored at room temperature in front pizza station. Employee stated food was taken from the cooler 30 minutes ago. Employee moved food to cooler. At 4:20pm found buttered bread (70F) ( garlic butter spread on bread) stored at room temperature in sandwich station. Manager stated buttered bread was taken from the walk in cooler at 10:30am. Employee discarded bread. See stop sale Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle of disinfectant stored over bag of flour in back prep area near salad station. Employee properly stored disinfectant Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of mixer soiled with buildup of old food debris Interior of all microwaves soiled with food debris. Microwaves located in the back cook line

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Line cook wearing a red bracelet Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker not wearing a hair restraint while preparing food.

Basic - Floor tiles missing and/or in disrepair. Floor in disrepair inside walk in cooler Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting unwashed basil on cook line. Basil to be use as a garnish. Review proper handle of unwashed produce with manager

Basic - Silverware/utensils dried with a towel/cloth. Observed dishwasher dried a cleaned container with a towel instead of allowing container to air dried. After reviewing with employee, he rewashed container. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above s small oven in sandwich station in back cook line.

Basic - Working containers of food removed from original container not identified by common name. Container of powder sugar not labeled on cook line near fryers. Employee labeled container Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect by server beverage station.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (65F) stored at room temperature in front pizza station. Manager stated butter was taking out of the cooler and left at room temperature for an hour. Manager placed butter at the bottom of pizza cooler. Suggested to manager to add butter to time control. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice at room temperature held under time control not time marked in front Pizza counter. Manager stated pizza was made 20 minutes ago. Manager time marked pizza. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In use pizza peel soiled with build up of food debris. Employee cleaned pizza peel. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on cook line by appetizer station. After reviewing with manager and employee, employee left the cook line. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks stored on shelf with bags of flour on cook line. Manager removed employee belongings from cook line. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while preparing food. After reviewing with employee. Employee removed bracelet Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor in disrepair Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Employee cleaned gasket. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed pizza maker handling chopped basil with bare hands. Employee hands were cleaned and no cross contamination was observed. Reviewed policy with the manager

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over cooked chicken in stand alone freezer near walk in cooler on cook line. Manager properly stored and separated food. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing sanitizer stored next to bags of flour in sandwich station. Manager properly stored sanitizer. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened bottle of milk not date marked in walk in cooler. Manager stated milk was opened on 2/11/23. Manager properly date marked milk. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have a written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed him clean up handout. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Certified manager did not provide proof of employees reporting agreement. Reviewed with manger and emailed him employee reporting agreement form. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor in disrepair

Basic - Ice buildup in reach-in freezer. Ice buildup inside secondary stand alone freezer on cook line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Some walk in cooler shelves soiled with food debris. Interior of secondary stand alone freezer soiled with a black substance

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor inside walk in cooler soiled. - From follow-up inspection 2022-08-11: Floor still soiled. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed in front soda station. Reviewed policy with manager. Warning - From follow-up inspection 2022-04-05: Still wet nesting by drink station. Reviewed policy with manager. Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling cut lettuce with his bare hands. Employee hands were cleaned and no cross contamination was observed. Reviewed policy with cook.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. dice ham (47°F) stored in cooler in front pizza station. Manager stated ham was recently stock from walk in cooler. Manager placed ice over ham. 2. house made lasagna (46°F) in reach in cooler in prep area near fryers. Manager stated lasagna was placed in cooler from walk in an hour ago. Manager placed ice bags over lasagna. 3. sliced mozzarella (47°F); cooked chicken (47°F) in reach in cooler in salad station. Food stacked to high. Manager stated food was recently placed in cooler from walk in cooler. Manager placed ice bags over food. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin interior soiled. Bin located in front dining room area.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler gasket soiled. Repeat Violation

Basic - Equipment in poor repair. Pizza Reach in cooler gasket torn. Repeat Violation

Basic - Food stored on floor. Buckets of margarine stored on floor in walk in cooler. Manager properly stored margarine. Corrected On-Site