DICKS WINGS

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles on cook line dusty. Observed floor tiles towards ware washing and back room in disrepair. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket on food storage rack located near back door. Employee removed and stored properly. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed women's restroom without employee handwashing sign. Inspector provided handwashing sign. Corrected On-Site

Basic - Single-service articles improperly stored. Observed case of to go platters stored on floor near ice machine wet nesting. Employee removed and stored properly. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler floor unsealed located outside.

High Priority - Live, small flying insects found Observed 1 flying insect at entrance of kitchen.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked wings held on time control without time mark. Manager placed time on cooked wings. Corrected On-Site Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Manager cleaned during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed large CO2 tanks not adequately secured located outside back door of kitchen. Manager will secure tanks. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled on cook line.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed fry basket stored on top of trash container. Employee removed and washed basket. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen area near ware washing.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Chicken wings held on time control without time mark. Manager placed time mark on wings cooked 30 minutes prior. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of multiple purpose cleaner stored near to go containers. Manager removed and stored properly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without a label. Employee placed label on spray bottle. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table of cook line. Employee removed and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and apron stored near sauces in storage area. Employee removed and stored properly. Corrected On-Site

Basic - Equipment in poor repair. Observed stand alone cooler door gasket torn on cook line.

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee cigarettes and lighter stored on food storage rack. Employee removed and stored properly.. Corrected On-Site

Basic - Food stored on floor. Observed bags of chicken breading stored on floor on cook line. Manager removed and stored properly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024.

Basic - Bowl or other container with no handle used to dispense food. Observed pan with no handle being used to dispense flour. Employee removed pan from flour. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tong on fryer basket handle. Employee removed and stored tong properly. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings in fry basket at 96F-109F. Manager removed and paced wings on ice and placed in reach-in cooler. Spoke to operator regarding Time As A Public Health Control is an option. Operator completed Time As A Public Health Control document during inspection. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near splash guard of unit. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table on service line. Employee removed and stored properly. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on bowl of hand sink. Employee removed and stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (99-110F) stored in fryer basket on cook line. Kitchen manager stated chicken wings were cooked and placed on basket to hold hot an hour ago. Manager reheated wings to 172F. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written clean up plan for vomiting and diarrhea. Reviewed with manager over the phone and emailed her clean up handout. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge did not provided proof of employees reporting agreement. Reviewed with manager over the phone and emailed her employee reporting agreement form. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Floor in disrepair throughout kitchen

Basic - Grease recycling container overflowing onto ground. Grease buildup residue on ground on outside grease bin. Heavily grease burn grease bin cover.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed cracked concrete floor inside walk in cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Large flour container not label near managers office. Manager labeled flour container. Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor in disrepair throughout cook line and warewashing area. Warning - From follow-up inspection 2022-10-13: Floor tiles still in same condition Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handling prepped vegetables for a salad with bare hands. Employee hands were cleaned and no cross contamination was observed. After reviewing with cook, he washed hands and put on gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. raw chicken (49-52°F) in bottom part of small reach in cooler in frying station. Cook stated chicken was recently restocked from walk in cooler. Cook placed ice bags over raw chicken. 2. blue cheese (53°F) in salad reach in cooler on cook line. Cook stated cheese was restocked from walk in cooler around 5pm. Cook placed an ice bag on top of cheese. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled, ice machine located next to soda rack near kitchens entrance

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of main flip top cooler on cook line. Cook properly stored drink. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes stored on shelf next to sauces on cook line. Employee removed cigar from shelf. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet cups stacked together in front counter beverage area. Repeat Violation

Basic - Equipment in poor repair. 1. Main stand alone reach in cooler has a torn gasket. 2. Stand alone reach in cooler has a torn gasket. Cooler located next to service window 3. Salad cooler has a torn gasket.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor in disrepair throughout kitchen. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle. Grease on the ground around receptacle located outside near walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side hood filters soiled.

Basic - Reuse of single-service or single-use articles. Observed cook reusing raw chicken cardboard box for breading raw chicken on cook line. After reviewing with cook, he discarded cardboard box and began to use a food grade pan. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on counter next to fries on cook line. Cook properly stored wet towel. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine 0ppm. Manager primed dishmachine and it's now 100ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects in kitchen area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. raw chicken (45-47°F) stored in small flip top cooler near fryers on cook line. Employee stated chicken was recently restocked from walk in cooler. Employee placed bags of ice over chicken. 2. cut lettuce (46°F); blue cheese (53°F); cut tomatoes (44°F); shredded cheddar cheese (44-45°F) in main flip top cooler on cook line. Employee stated food was recently restocked from walk in cooler. Employee placed ice bags over food. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink near dishmachine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table next to food in back prep area. Manager voluntarily discarded drink. Corrected On-Site

Basic - Employee eating while preparing food. Observed employee eating while prepping celery in back prep area. Reviewed policy with manager.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with no hair restraint while preparing food in back prep area near dishmachine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet cups stacked together in bar area.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor in disrepair throughout kitchen. Repeat Violation

Basic - Food stored on floor. Bottles of water stored on floor in bar area. Employee properly stored water. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in stand alone reach in freezer in back prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coolers gaskets soiled throughout kitchen.

Basic - Stored food not covered. Stored ice cream not covered in stand alone reach in freezer near dishmachine. Employee covered ice cream. Corrected On-Site