SUBWAY

Intermediate - Records/documents for required employee training do not contain all of the required information/wrong information. All employee food handler training certificates expiration dates at four years not three years.

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under front counter equipment/reach in coolers have black build up. Ceiling vent in beginning of hallway have build up of dust.

Basic - Hole in or other damage to wall. Hole in wall above walk-in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along bottom of back wall in walk-in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on prep table has food debris build up.

Basic - No copy of latest inspection report available. Operator unable to provide copy of last inspection.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager unable to find procedures or kit for vomit and diarrhea. Emailed operator copy of DBPR clean up of vomit and diarrhea procedures. Corrective Action Taken

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty employed since august does not have manager training. Manager stated he has his test scheduled for 15th of March. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. License displayed expired June 2024. Current license not available.

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf by dish, pans stacked before proper drying.

Basic - Hole in or other damage to wall. Under prep table, hole in wall. Also, above walk-in freezer hole in wall.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup up along back wall on floor.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in back of kitchen above mop sink has no cover.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets through out kitchen soiled. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back door of establishment not self closing. Repeat Violation

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with bare hands, then put on gloves to take bread out of oven, but did not wash hands before putting gloves on, inspector spoke with employee, employee changed gloves and washed hands Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of soda machine in dining area. Ice chute of soda machine in dining area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under all equipment at front counter area. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in back of kitchen by mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine in ding area, around soda dispenser levers. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On multiple containers on rack across from triple sink in kitchen. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back door to establishment. Repeat Violation

Basic - Unnecessary items stored in garbage enclosure. Multiple discarded pallets and garbage in dumpster enclosure.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute at drink station in lobby.

Basic - Floor soiled/has accumulation of debris. Under front counter. Under back counter across from front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back interior of cabinets under front counter.

Basic - Old labels stuck to food containers after cleaning. On multiple containers in dish area.

Basic - Outer openings not protected with self-closing doors. Self closing device to back door disconnected, employee reconnected device. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sting on floor next to mop sink, employee hung up mop. Corrected On-Site