BRAN'S BISTRO

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled floor mat then grabbed ketchup bottle, explained to her and she washed hands Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork in bag on top of bag with fries in beach cooler with ice, employee moved raw pork to other cooler Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. On ice for drinks

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink, employee discarded it Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above to go containers

Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, no hair restraint

Basic - Food stored on floor. Oil jug by fryer

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Faded numbers, only two numbers visible

Basic - Reach-in cooler shelves with rust that has pitted the surface. In prep reach in cooler

Basic - Single-service articles improperly stored. To go containers in bag on floor

Basic - Floor, wall and ceiling soiled/has accumulation of debris. Floor under fryers soiled. Also, wall behind fryers soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler soiled and in disrepair.

Basic - Single-service articles improperly stored. Paper towel roll stored under 3 compartment sink in cabinet with chemicals. Operator removed paper towel and stored properly. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Container of flour under grill not labeled. Repeat Violation

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touches baby and cellphone that baby is using then she grabbed utensils, explained to her and she washed hands Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f raw wings sitting on ice, operator iced them down Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 88f fries, operator heater them up to 165f

Intermediate - Handwash sink not accessible for employee use at all times. Lots of things in hand sink, operator moved them Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All wet

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed some Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier Repeat Violation

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Baby in carrier

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above sauces

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of containers with sauces Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking

Basic - Food stored on floor. Spices in container on floor and bottle drink Repeat Violation

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - No copy of latest inspection report available.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Mgr grabbed raw beef then changed gloves and made sandwich, explained to him and he washed hands Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in bag on top of bags with fries, beach cooler

Intermediate - Certified food manager unable to answer basic questions about allergens. Emailed form

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed it

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it

Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance under triple sink

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Cashier has a baby here in food truck, babysitter cancelled on her

Basic - Current Hotel and Restaurant license not displayed. Old one

Basic - Food stored on floor. Water bottles Repeat Violation

Basic - Ice scoop handle in contact with ice. Operator removed it Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer baskets

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No copy of latest inspection report available.

Basic - Single-service articles improperly stored. To go containers in bag on floor, operator placed them on shelves Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of prep table, Employee moved beverage Corrected On-Site

Basic - Food stored on floor. Box of sauces stored on floor, manager properly stored sauces during inspection Corrected On-Site

Basic - Single-service articles improperly stored. Single service foam Togo containers stored on floor, manager properly stored food containers during inspection Corrected On-Site