P F CHANG'S CHINA BISTRO

High Priority - Dented/rusted cans present. See stop sale. Observed three cans of hoisin sauce dented and crimped on rims of cans. See stop sale.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 107F-110F) using high temp to sanitizer unable to reach a minimum of 160F. Operator called to have dishwashing machine serviced. Operator had employee set up triple sink to sanitize dishes until dishwashing machine is repaired and maintaining a minimum sanitizer temperature of 160F. Also, Dishwasher at bar (Chlorine 0ppm). Observed container of sanitizer was empty. Operator replaced container and retested at 100ppm Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on large ice machine soiled. Also, multiple green cutting boards on front service line and cook line soiled. Also, soda gun holster at closed end of bar soiled, blade of can opener in prep area and blade of wedger on front service line soiled. Operator asked employees to clean equipment during this inspection. Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled Spray bottle containing toxic substance stored in mop sink area. Operator labeled spray bottle of degreaser. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on clean storage shelf in ware washing area and in prep area unable to properly air dry Repeat Violation

Basic - Equipment in poor repair. Observed exterior handle of rice cooker on front service line in disrepair. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in-cooler and reach in freezers in prep area and near cook line soiled. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut avocados on cook line not washed prior to preparing, sticker still adhered to cut avocados. Operator removed all avocados from cook line to have washed Corrective Action Taken

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed pan of shelled eggs with one cracked egg stored in with other shelled eggs. Operator discarded egg. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter gooey cake made with eggs, crab Rangoons (54F-55F - Cold Holding) in reach-in cooler at end of cook line. Operator stated employees left door open when stocking prior to the large catering order. Operator removed TCS foods to walk-in-cooler to chill. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of commercially processed half and half in bar area not labeled. Bartender stated container was opened over the weekend. Employee labeled container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Ice chute in large ice machine soiled.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels at hand wash sink in ware washing area unable to dispense. Operator readjusted paper towels and paper towels able to dispense. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored in warewashing area. Operator voluntarily discarded chemical. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belongings stored on shelf next to glasses in bar area and on shelf next to plates on front service line. Operator removed cell phones from both locations to properly store. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf in prep area unable to properly air dry Repeat Violation

Basic - Equipment in poor repair. Observed one filter in hood area above wok station on cook line in disrepair

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer at end of cook line and front service line. Also, gasket on walk-in-cooler soiled. Repeat Violation

High Priority - Live, small flying insects found Observed two flying insects on front service line near soda machines. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and surrounding area in large ice machine soiled. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide proof of food safety training for 5 employees during this inspection. Operator stated other employees have expired certificates and class is scheduled soon to update their food safety training certificates. Corrective Action Taken

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Unable to get hot water with a minimum temperature of 85F at the hand wash sink in the warewashing area. Operator stated a plumber is expected soon. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back interior of Ice bin at soda dispensing machine nearest managers office soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in prep area and above large ice machine soiled/ damaged/ in disrepair. Also, one ceiling tile missing above prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in prep area unable to properly air dry Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator emptied and remade solution and retested at 200ppm Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Can of hoisin sauce on can rack in prep area dented and crimped along top rim of can. Stop Sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable green Cutting board in prep are soiled/ stained. Also, ice chute of large ice machine slightly soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in prep area. Operator replenished paper towels at hand wash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in mop sink area. Operator labeled spray bottle of cleaner. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in prep area and next to triple sink unable to properly air dry

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cookline and front serice line. Operator emptied buckets and remade sanitizer solution and retested at 200ppm Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in kitchen.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink without a back flow device on non chemical side of splitter. Chef placed back flow device on non chemical side of splitter. Corrected On-Site

Basic - Equipment in poor repair. Observed gasket torn on reach in cooler on service line. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at meat cutting area. Chef removed towel and educated employee on what to use. Corrected On-Site

High Priority - Employee washed hands with no soap. Observed employee using dump sink to wash hands with no soap. Reviewed with manager on where to wash hands properly. Manager agreed and will review with employee. Manager reviewed proper hand washing procedures. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee preparing pork wontons with bare hands. Employee washed hands and placed gloves on. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle on cook line at entrance of cook line with unknown substance without a label. Manager removed and discarded bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Main ice machine to be soiled along side and back of unit. Manager stated it was cleaned on Sunday.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents to be soiled at entrance to cook line. Manager stated they were on order. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards on cook line and kitchen to be deeply grooved. Manager stated he placed order for the new cutting boards.

Basic - Food stored on floor. Observed case of cooking oil stored on floor in dry food storage area. Manager removed and stored properly. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch head and proceeded to place gloves on without washing hands.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee use bare hand to move ready to eat egg from top of pan located on cook line. Observed employee preparing pork wontons without gloves.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in food dry storage area. Observed one flying insect in ware washing area. Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees food training to be expired.

Basic - Ceiling tile missing. Observed in food dry storage area to have missing ceiling tile. Manager stated they have a work order on it. Repeat Violation

Basic - Cloth used as a food-contact surface. Observed pan of sushi rice stored in stand alone cooler stored at the end of cook line to have a white cloth on top of rice. Manager voluntarily removed and discarded rice. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in door gasket to be soiled.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes stored on clean drying rack located in ware washing area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in ware washing area. Also, one flying insect observe in dry food storage

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded Faucet with hose in wash ware area without back flow device. Operator installed vacuum breaker during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Fry pan and misc utensils stored in Hand wash sink on cookline. Operator removed all items from hand wash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense seasoning on cook line. Operator removed souflee cup Corrected On-Site

Basic - Ceiling tile missing. Ceiling tile missing in storage room. Operator stated tiles on order.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging on plate at cook line across from wok station. Operator removed cell phone Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee scooping ice with finger inside scoop and ice is touching his finger, employee removed finger from inside scoop Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. Mgr removed one, walk in cooler Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in dish machine room, mgr placed one, one missing on open side oof splitters mop sink Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in bar cooler, opened on Sunday, mgr wrote date on Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

Basic - Drain cover(s) missing. Mop sink, mgr placed it on Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Preparing food, he got one Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Being washed

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at bar

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bar cooler where heavy vpn team is

Basic - Single-service articles not stored inverted or protected from contamination. Lids and aluminum trays for catering not inverted in storage closet, mgr inverted them Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in bucket by cook line, mgr changed solution, employee made new solution 300 ppm Corrected On-Site